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The Firebrand Restaurant Menu

650 East 3rd Street, Whitefish, MT 59937
APPETIZERSSALADSENTREESDESSERTBubblesWhites & RoséRedsDraught BeerBottle & CanImported / CraftSpecialty CocktailsKIDS MENUBREAKFAST ON THE GO served daily 7-11aDINNER served daily 5-10pDINNER served daily 5-10pDESSERT

  • APPETIZERS

    *These items may be cooked to order. **Contains shellfish. V = Vegetarian / VG = Vegan

    • MUSHROOM TOAST (v)

      whipped goat cheese ∙ sourdough ∙ vegetable demi
      14

    • CHARCUTERIE BOARD

      select meats & cheeses
      25

    • FRY BREAD

      braised bison ∙ avocado mash ∙ lettuce ∙ tomato ∙ pickled onion ∙ cotija
      19

    • DUCK WINGS

      habanero barbeque sauce ∙ celery ∙ carrot
      16

    • POUTINE

      duck confit ∙ house cut fries ∙ gravy ∙ cheese curds
      18

    • CRISPY CALAMARI

      wasabi aioli
      20

    • HOT ROCK

      zabuton ∙ shiitake mushrooms ∙ shishito peppers
      25

  • SALADS

    • CAESAR*

      black garlic dressing ∙ cheese crisp ∙ croutons
      13

    • WINTER SALAD

      cabbage ∙ apple ∙ fennel ∙ maple dijon vinaigrette
      13

    • SALAD ADD-ONS

      grilled chicken
      9
      shrimp**
      8
      steelhead trout*
      9

  • ENTREES

    *These items may be cooked to order. **Contains shellfish. V = Vegetarian / VG = Vegan

    • CAULIFLOWER STEAK (VG)

      smashed potato ∙ three sisters succotash ∙ chimichurri
      20

    • STEELHEAD TROUT

      delicata squash ∙ hominy grits ∙ sweet corn jus
      35

    • BOLOGNESE

      ragout ∙ pappardelle ∙ pecorino
      22

    • JERK CHICKEN

      mashed yuca ∙ braised winter greens
      27

    • FIREBRAND BURGER*

      bacon jam, avocado, egg, smoked gouda
      24

    • BISON SHORT RIB

      sweet potato polenta ∙ broccolini ∙ bison jus
      35

    • FILET*

      mashed potato ∙ baby carrot ∙ broccolini ∙ blue cheese butter
      60

  • DESSERT

    • Huckleberry Mud Pie

      our signature dessert
      13

    • Vanilla Crème Brûlée

      10

    • Ice Cream

      booze it up with huckleberry cream or bourbon cream / +8
      5

  • Bubbles

    • House Bubbles, Brut, CA

      delicate fruit, honey & a crisp finish
      9
      Bottle
      38

    • Los Dos, Cava, Penedes, Spain

      pear, dried nuts, fresh baked bread
      12
      Bottle
      48

    • Bocelli, Prosecco DOC, Veneto, Italy

      crisp, with a kiss of peach & citrus
      12
      Bottle
      48

  • Whites & Rosé

    • House White, Sauvignon Blanc, Casa Blanca, Chile

      citrus & grapefruit with balanced minerality
      10

    • 2021 Château Miraval Côtes de Provence, Rosé, Provence, France

      currants, roses, zest of lemon, balanced, elegant
      12
      Bottle
      48

    • 2022 Stoneleigh, Sauvignon Blanc, Marlborough, NZ

      grapefruit, white peach, fresh citrus, minerality
      11
      Bottle
      44

    • 2021 Cambria Estate Winery, Katherine’s Chardonnay, Sonoma, CA

      toasted oak, crème brûlée, citrusy finish
      12
      Bottle
      48

    • 2021 Hugel Gentil Alsace, White Blend, Alsace, France

      yellow plums, citrus zest, delicate finish
      13
      Bottle
      52

    • 2022 Elk Cove, Pinot Blanc, Willamette Valley, OR

      soft palate, peach, hawthorn, lemon butter & minerality
      14
      Bottle
      56

  • Reds

    • House Red, Red Blend, Columbia Valley, WA

      cherry, plum, spice, soft vanilla
      10
      Bottle
      40

    • The Whole Shebang 16th Cuvee, Red Blend, Bedrock Wine Co., CA

      sun-kissed red & blue fruit, acidity, hint of french oak
      12
      Bottle
      48

    • 2021 Carmel Road, Pinot Noir, Monterey, CA

      dark fruit, soft & graceful
      12
      Bottle
      48

    • Bonanza, Cabernet Sauvignon, Caymus Vineyards, CA

      dark berries, vanilla, toasty bread
      12
      Bottle
      48

    • 2020 Font De Vent De Promesses, Côtes du Rhône, Rhône, France

      light spice compliments a bouquet of red fruit, elegant
      15
      Bottle
      60

  • Draught Beer

    Ask about our rotational offerings

    • BIG MOUNTAIN BLONDE

      Brewed specially for Averill Hospitality by Sacred Waters Brewing Co., Kalispell, MT
      7

    • BAVIK PILSNER

      Bavikhove, Belgium
      7

    • DIRT CHURCH HAZY IPA

      Bitter Root Brewing, Hamilton, MT
      7

    • GROOMER WINTER LAGER

      Bayern Brewing, Missoula, MT
      7

    • VANILLA PORTER

      Jeremiah Johnson, Whitefish, MT
      7

    • KONA BIG WAVE GOLDEN ALE

      Kona Brewing Co., Kailua-Kona, HI
      7

  • Bottle & Can

    Ask about our rotational offerings

    • Domestic

      Bud Light Coors Light Miller Light Michelob Ultra Athletic Brewing Co. N/A
      5

    • PBR

      4

  • Imported / Craft

    • Strange Haze IPA

      Made in Montana
      7

    • Cold Smoke Scotch Ale

      Made in Montana
      7

    • Fat Robin Cider by Western Cider

      Made in Montana
      6

    • North Fork Lager

      6

    • Laughing Dog Red Ale

      6

    • Stella Artois

      6

    • Corona

      6

    • Rotating Seltzer

      6

  • Specialty Cocktails

    • ESPRESSO MARTINI

      smirnoff vodka ∙ mr. black coffee liquor ∙ organic cold brew
      15

    • MEREDITH’S SAZERAC

      north fork rye ∙ absinthe ∙ orange bitters
      16

    • MARGARONA

      reposado tequila ∙ mango ∙ lime ∙ orange liqueur ∙ agave ∙ corona
      14

    • HOT PIECE...CO

      local spirits paired with flavors of the world, in a hot toddy
      11

    • SPRUCE IT UP

      whistling andy pink peppercorn gin ∙ lemon ∙ honey ∙ cardamon ∙ rosemary
      12

    • MOUNTAIN MULE

      smirnoff vodka ∙ huckleberry simple ∙ lime juice ∙ peychauds bitters
      13

    • DOWN CANYON OLD FASHIONED

      fireweed bourbon ∙ angostura bitters ∙ honey simple
      14

  • KIDS MENU

    • Firebrand Burger

      Choice of House Chips or Jo-Jo Potato Wedges
      $7.00

    • Chicken Tenders

      Choice of House Chips or Jo-Jo Potato Wedges
      $6.00

    • Mac and Cheese

      House Made Cheese Sauce, served with Penne Style Noodles
      $6.00

    • Seasonal Fruit Bowl

      Assorted Seasonal Fruit
      $6.00

  • BREAKFAST ON THE GO served daily 7-11a

    FROM THE CASE / Be sure to check at The Coffee Bar for our daily rotating featured pastries & sandwiches including freshly baked muffins, Egg Bites, Breakfast Burritos & more!

    • DINNER served daily 5-10p

      APPETIZERS & SALADS

      • MUSHROOM TOAST (v)

        whipped goat cheese ∙ sourdough ∙ vegetable demi
        14

      • CHARCUTERIE BOARD

        select meats & cheeses
        25

      • FRY BREAD

        braised bison ∙ avocado mash ∙ lettuce tomato ∙ pickled onion ∙ cotija
        19

      • DUCK WINGS

        habanero barbeque sauce ∙ celery ∙ carrot
        16

      • POUTINE

        duck confit ∙ house cut fries ∙ gravy ∙ cheese curds
        18

      • CRISPY CALAMARI

        wasabi aioli
        20

      • CAESAR*

        black garlic dressing ∙ cheese crisp ∙ croutons
        13

      • WINTER SALAD

        cabbage ∙ apple ∙ fennel ∙ maple dijon vinaigrette
        13

      • SALAD ADD-ONS

        Grilled Chicken
        9
        Shrimp**
        8
        Steelhead Trout*
        9

    • DINNER served daily 5-10p

      ENTREES

      • CAULIFLOWER STEAK (vg)

        smashed potato ∙ three sisters succotash chimichurri
        20

      • STEELHEAD TROUT

        delicta squash ∙ hominy grits ∙ sweet corn jus
        35

      • BOLOGNESE

        ragout ∙ pappardelle ∙ pecorino
        22

      • JERK CHICKEN

        mashed yuca ∙ braised winter greens
        27

      • FIREBRAND BURGER*

        bacon jam ∙ avocado ∙ egg ∙ arugula ∙ tomato ∙ smoked gouda
        24

      • BISON SHORT RIB

        sweet potato polenta ∙ broccolini ∙ bison jus
        35

      • FILET*

        mashed potato ∙ baby carrot ∙ broccolini ∙ blue cheese butter
        60

    • DESSERT

      • Huckleberry Mud Pie

        our signature dessert
        13

      • Vanilla Crème Brûlée

        10
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