WILLIAM HILL, CHARDONNAY, Central Coast,California
$11.00
WISE GUY, SAUVIGNON BLANC, Washington
$11.00
RED
NEWTON VINEYARDS, “SKYSIDE” CABERNET SAUVIGNON, Sonoma County, California
$14.00
CHARLES SMITH WINES, “THE VELVET DEVIL” MERLOT, Columbia Valley, Washington
$12.00
CALCADA DOURO, TINTO, Portugal
$11.00
ALTOCEDRO, MALBEC, MENDOZA, Argentina
$11.00
LAND OF SAINTS, PINOT NOIR, California
$13.00
Sandwiches
BAHN MI
sesame crusted pork, pickled veggies, cucumber, cilantro, sweet chili aioli on house-made french bread
$16.00
CUBANO
mojo braised pork, ham, gruyere, pickles, dijonaise on house-made french bread
$15.00
ITALIAN BEEF
slow roasted beef, sporty peppers, giardiniera, provolone on house-made french bread served with a side jus
$15.00
PORK BELLY BLT
pork belly, tomatoes, romaine, garlic aioli served on house rye
$14.00
SMOKED GRILLED CHEESE
smoked cheddar on house-made sourdough served with a cup of tomato soup.
$13.00
Salads
COBB SALAD
mix greens, bacon, avocado, blue cheese, tomato, hard-boiled egg, cucumber, diced chicken served with ranch on the side
$16.00
SMOKED SALMON NICOISE
mix greens, haricot vert, tomato, cucumber, kalamata olives, fingerling potatoes, hard-boiled eggs, salmon with an heirloom tomato vinaigrette on the side
$16.00
CHICKEN CAESAR
romaine, parmesan, house-made croutons, grilled chicken with caesar dressing on the side
$16.00
BEET & GOAT CHEESE
mix greens, roasted red beets, apples, candied, pepitas, goat cheese with a blood orange vinaigrette on the side
$14.00
GREEN GODDESS
tender leaves, tarragon dressing, candied pepitas, golden raisins, goat cheese