The Elm

A contemporary New England restaurant, conveying a true and modern sense of our region, with foundations in age-old recipes and cooking methods, using the freshest ingredients from local farms and regional waters. Menus focus on innovation of regional tradition through use of classical techniques. Our beverage program focuses on a craft cocktail program and noteworthy wine list. Seasonal cocktails put a twist on the classics, making use of local fresh ingredients and the best of New England’s distillers as well as small batch producers from away. Wine service is a highlight, with a varied and interesting selection as well as an extensive wine by the glass program.