This used to be my favorite hamburger place I’m a flight attendant and looked forward to Stopping in San Diego They took away the option to add your toppings like roasted red peppers and avacodo. It used to be like adulation type service. It’s not very good anymore. The meat was dry. I didn’t realize I wouldn’t have the option to add additional topping after I ordered. I won’t eat there again. For an $18.00 it wasn’t worth it.
Absolutely the best fries I've ever head (Parmesan Fries). The burgers were fabulous. The cater well to those with a gluten allergy and Celiac disease.
I can’t take it anymore because it’s so good and juicy. It’s perfect and I’m addicted. That’s what she said. I normally don’t even eat burgers. And their sweet potato fries with aioli are to die for.
Great, historic restaurant in this adorable town. Good food. Charming.