The Cork Tucson Menu

Our wild-caught halibut is now grilled & topped with avocado and chile-lime butter

Prime filet with 5 oz. lobster tail (ask server for availability & market price)

Half a duck, roasted golden brown and finished on the grill with a sweet BBQ sauce

16 oz. select Angus beef, veg & potatoes or rice

A Cork tradition - select Angus top sirloin marinated with soy sauce & pineapple juice. Best ordered medium rare!

Wild Atlantic Salmon can be baked or grilled. Served with lemon caper sauce, plus potatos/rice & a side of veggies

Colossal shrimp from the Sea of Cortez with zesty cocktail sauce

Share a starter of beef bone marrow, prime rib pâté, house pickled Bordeaux onions, Barrio Bread

Cold-water lobster, Mexican cheese, macaroni

We proudly serve Tucson's own, James Beard award-winning Barrio Bread by Don Guerra

Mexican shrimp, casero cheese, jalapeno bacon, red chile cream sauce

House-stuffed Blue Cheese olives with Ketel One vodka

Habanero house-infused Ketel One vodka, passionfruit juice, cilantro, sugar rim