The Cellar at Duckworth's

This was my first time here and I can say it 100% won't be the last! The food was amazing and the whole place was a vibe.

Was there last night it was so busy I had to yell to be heard. Food took forever and as I was walking home I immediately felt sick. Probably won’t go back.

Hands down one of the best restaurant experiences ever. Mark our server was so informative and knowledgeable about everything. I can’t recommend this place enough. The food, the drinks and the atmosphere are sincerely unmatched.

This was my first time visiting and we were lucky enough to get a spot at the bar without a wait on a Friday evening. The seating is very close. Arrived just after 6:30 and didn't get food until almost 7:30 between wait to order and arrival. The bar area was packed so the bartenders were busy. As attentive as they could be with all the drinks they were making. Loved the cellar feel and such a different ambiance than the traditional Duckworth's. The menu choices were a little more upscale than the traditional Duckworth's also. Not traditional sports bar type food. The truffle fries were very good and you get a huge bowl full but they were a little too soft for my preference. The burger had good flavor but was well done instead of medium. The jalapeno candied bacon was very good and paired very well with the horseradish mustard which surprised me since I'm not a fan of horseradish or mustard. There was nothing that would keep me from going again. There's a few other menu items I would like to try and the ambiance is with multiple visits.

Great atmosphere. Waiter was attentive and charismatic. Scallops were too salty. Black grouper was very bland. Cute 1920s feel of the place. Cocktails were okay. Nothing special