The Capital Grille Menu

120 W 51st St, New York, NY 10020

Appetizers and Soups Entrées Salads and Sandwiches Entrées For The Table Appetizers Soups and Salads Chef's Suggestions Main Courses Seafood For The Table House-Made Desserts Cocktails

Appetizers and Soups
- New England Clam Chowder Cup
  A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
  A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
  Sweet onions under a blanket of perfectly melted cheeses
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
- Shrimp Cocktail (5)
- Pan-Fried Calamari With Hot Cherry Peppers
  Serves 2
Entrées Salads and Sandwiches
- Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette
- Maine Lobster Salad With Citrus Vinaigrette
- The Capital Grille "Cobb" Salad With Sliced Tenderloin And Mustard Dressing
- Ribeye Steak Sandwich With Caramelized Onions And Havarti
  Served with Chips
- The Grille’s Signature Cheeseburger With Grilled Onions
  Served with Chips
Entrées
- Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)
- Bone-In Dry Aged NY/KC Strip 14oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
- Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes
- Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
For The Table
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
  Hearty slices layered with a blend of cheeses – not to be missed
- Au Gratin Potatoes
- Creamed Spinach
- Grilled Asparagus With Lemon Mosto
Appetizers
- Fresh Oysters On The Half Shell (6)
- Steak Tartare
- Jumbo Lump Crab Cocktail
- Lobster And Crab Cakes
  Serves 2
- Shrimp Cocktail (5)
- Nueske’s Cherrywood Smoked Bacon With Korean BBQ
  Serves 2
- Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes
  Serves 2
- Pan-Fried Calamari With Hot Cherry Peppers
  Serves 2
- Tuna Tartare With Avocado, Mango And Sriracha
  Serves 2
- Cold Shellfish Platter
- Grand Plateau
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder Cup
- Caramelized French Onion Soup Crock
- Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
- Wedge With Bleu Cheese And Smoked Bacon
- Burrata With Heirloom Tomatoes
Chef's Suggestions
- Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
- Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
- Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter
- Gorgonzola-Crusted Dry Aged NY/KC Strip With Cabernet Reduction
- Seared Tenderloin With Butter Poached Lobster Tails
- Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto
Main Courses
- Dry Aged NY/KC Strip 14 Oz
- Dry Aged Bone-In NY/KC Strip 18 Oz
- Bone-In Ribeye 22oz
- Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz
- Double Cut Lamb Rib Chops (4) With Mint Gremolata
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Filet Mignon 10oz
Seafood
- Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
- Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter
For The Table
- Skillet Hash Browns With Royal Ossetra Caviar
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach With Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus With Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts With Bacon
House-Made Desserts
- The Capital Grille Cheesecake
  Brûlée style with fresh berries
- Classic Crème Brûlée
  With seasonal berries
- Coconut Cream Pie
  With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
  With vanilla bean crème anglaise
Cocktails
- Stoli Doli
  The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
- Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
  Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Belvedere Single Estate Mule
  Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling’s Ginger Beer
- The Bohemian
  Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
- Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Dirty Goose
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
  Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
- Double Oaked & Rye Manhattan
  Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.