The Butchers´s Choice

The best ribeye I’ve ever eaten, the best food I’ve eaten in Texas and wonderfully friendly and welcoming people.

Great food and it is presented nicely. The staff is attentive. If something isn't right they will do their best to make it right. If it is busy you will have to be patient on waiting time to recieve you order and it can also be very loud in there due to the rooms acoustics. But overall one of the best places with some the best service in Fairfield, Tx.

First time was better Last Yr. I brought in 2 New Folk. 2 got the Ribeye Meal. That costed $35 per plate. Waited for a long time for the meal. When arrived the server didn't ask us to cut into our steaks !!! Plus. The darn thing was Cold !!!!. Both of them. The vegetables were Nasty. The Only thing was Hot was the Taters. Just because the Cooks ware Chef Shirts, doesn't mean they are Chef's. Should of stuck to my guns, and Gone to Texas Roadhouse. Where I'm asked to cut into my Steak, and It's Always HOT !!! This place doesn't have to Worry if I'll come back, Because I WILL NOT !!! Plus I'll tell my family and Friends to Stay Away. I Recommend Not Going . $108 Dollars + $5 tip later, yes ( She ) offered to cook them a little more ??? But if it's Cooked Right the First Time. Why would I want a Over Cooked Steak ??? They were just COLD . Just to leave with our meals to come home and Micowave them. That's All I'm Going To Say About That !!! Whom ever reads my Review, and didn't Pay for our meal. Don't leave No Nasty Comments !!!!!

I felt like I was in downtown Dallas with the service and quality of food!! I was blown away! Our waitress was the sweetest and extremely accommodating and attentive! I haven’t had that great of service in a LONG time

Can't do all the dead animals

The food is absolutely fantastic. We had the pepperoni strips, boudin egg rolls, shrimp fettuccine, and pork ribeye. All tasted delicious and the servings were huge. It's not cheap, but you get what you pay for. The service was a bit slow. They seemed understaffed. The hosting, serving, and cashiering duties were all shared by two people. I should also mention here that they don't serve coffee. It's weird because it would pair perfectly with the creme brulee (if I hadn't been to full to eat it). Decor was fine if you're not bothered by taxidermy. The giant elk in the men's room about gave me a heart attack.

This place is the best kept secret! The most amazing steak in texas period! Order the Rib Eye, Roasted Vegetables and Loaded Baked Potato! You will not be disappointed!!!

It’s alright for a small town