The Bungalow Restaurant Menu

Red sea salt, wasabi soy sauce

Elbow macaroni, four cheese cream sauce, black truffles

Applewood smoked bacon, balsamic glaze

Garlic olive oil marinade, lemon wedge, ginger aioli

Chef's weekly creation

Sauteed wild mushrooms, jack & cheddar cheese, salsa fresca, sour cream, guacamole

Shredded cheese, bacon bits, green onions, tomato & sour cream

Deep fried calamari, Sriracha aioli

Thousand island, lettuce, tomato, brioche bun, French fries

Marinated skirt steak, lettuce, shredded cheese, salsa fresca

Scottish salmon, cucumber slaw, ginger aioli

Blackened seared ahi, wasabi cream, jicama, cucumber relish, wonton chips

Seasonal Oysters, cocktail sauce, mignonette, Tabasco sauce

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Mexican sea bass, onions, bell peppers, cilantro, jicama, lime, salsa, avocado

Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique

Dry scallops, goat cheese risotto, lemon beurre blanc

Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Rose, Provence

Sauvignon Blanc, Marlborough

Chardonnay, Sonoma Coast

Chardonnay, Paso Robles

Chardonnay, Carneros

Pinot Noir, Santa Lucia Highlands

Pinot Noir, Sonoma Coast

Red Blend, Paso Robles

Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Paso Robles

Four dollars off any specialty cocktail

Ketel One Grapefruit Rose Botanical, soda water, cranberry juice, lemonade

Seasonal craft cocktail created by lead bartender, Eric

Mexico

California

Belgium

Maryland

Chopped hearts of romaine, herb croutons, shaved manchego

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Fresh seasonal berries, vanilla bean ice cream

Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries

California

England

Germany

Missouri

Maryland

Hawaii

California

England

Belgium

Illinois

England

Champagne

Champagne

Champagne

Anderson Valley

North Coast

Champagne

Champagne

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Napa Valley

Riesling, Alsace

Sauvignon Blanc, Sonoma County

Rose, Central Coast

Pinot Blanc, Santa Maria

Sauvignon Blanc, Marlborough

Rose, Central Coast

Chenin Blanc & Viognier, California

Riesling, Mosel

Sauvignon Blanc, Napa Valley

Pinot Grigio, San Benito

Gruner Veltliner, Edna Valley

Napa Valley

Carneros

Paso Robles

Dundee Hills

Russian River Valley

Sonoma Coast

Carneros

Burgundy

Alexander Valley

Sonoma Coast

Burgundy

Burgundy

North Coast

Carneros

Russian River Valley

Carneros

Napa Valley

Dundee Hills

Sonoma County

Burgundy

Anderson Valley

Santa Maria Valley

Sta. Rita Hills

Sonoma Coast

Napa Valley

Marlborough

Russian River Valley

Willamette Valley

Sonoma Coast

Willamette Valley

Russian River Valley

Burgundy

Russian River Valley

Sonoma Coast

Monterey County

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Bordeaux, Pomerol

Bordeaux, Saint-Estephe

Bordeaux, Saint-Emilion

Bordeaux, Pauillac

Barbera D'Asti, Piedmont

Tempranillo, Rioja

Tinta de Toro, Spain

Merlot Blend, Bolgheri

Cabernet Blend, Tuscany

Sangiovese, Tuscany

Sangiovese, Tuscany

Malbec, Mendoza

Sangiovese, Tuscany

Malbec, Mendoza

Red Blend, Napa Valley

Red Blend, Napa Valley

Cabernet Franc, Napa Valley

Syrah, Russian River Valley

Red Blend, Napa Valley

Red Blend, Paso Robles

Red Blend, Howell Mountain

Red Blend, Napa Valley

Red Blend, Napa Valley

Red Blend, Napa Valley

Red Blend, Napa Valley

Red Blend, Sonoma Valley,

Syrah, Santa Ynez Valley

Red Blend, California

Syrah

Sonoma Valley

Napa Valley

High Valley

Howell Mountain

Napa Valley

Columbia Valley

Napa Valley

Napa Valley

Oakville

Napa Valley

Napa Valley

Napa Valley

Sonoma County

Alexander Valley

Oakville

Alexander Valley

Napa Valley

Rutherford

Paso Robles

California

Alexander Valley

Napa Valley

Paso Robles

Alexander Valley

Napa Valley

Napa Valley

Napa Valley

Rutherford

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Alexander Valley

Alexander Valley

Napa Valley

Alexander Valley

Napa Valley

Napa Valley

Paso Robles

Napa Valley

California

Sonoma County

Alexander Valley

Butter Sauce

Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing

Sage brown butter, shaved manchego, pistachios

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Yellowfin tuna, ginger soy glaze, avocado and wonton chips

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Gruyre cheese, crostini

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

Fresh tomato, buratta, basil, lemon olive oil balsamic reduction

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette

Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette

Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries

16 oz., Yukon Gold mashed potatoes, fried onion strings

14 oz., prime New York strip, horseradish potato gratin

Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce

Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes

Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc

Roasted tomato and goat cheese risotto lemon beurre blanc

Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze

5 oz., Maine lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil

10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes

Northern Australian lobster, sherry wine, diced chives

Chopped hearts of romaine, herb croutons, shaved manchego

Sage brown butter, shaved manchego, pistachios

Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

8 oz. prime filet mignon, whipped Yukon Gold mashed potatoes

14 oz. prime New York strip served with horseradish potato gratin

Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

10 oz. tail, drawn butter, grilled lemon, Yukon Gold mashed potatoes

Flourless chocolate cake, vanilla bean ice cream

Fresh seasonal berries, vanilla bean ice cream

Vanilla custard, fresh raspberries

Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette

Chopped hearts of romaine, herbed croutons, tomato, shaved manchego

Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings

Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes

Slow braised bone-in short ribs, Yukon Gold mashed potatoes, roasted baby carrots, crispy shallots, braising jus

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce

Coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

Herb roasted red potatoes, broccolini, meyer lemon beurre blanc

Vanilla custard, fresh raspberries

Fresh seasonal berries, vanilla bean ice cream

Grey Goose Vodka, vanilla simple syrup, coffee liqueur, espresso, espresso beans. Served up

Neft Vodka, fresh lime juice, simple syrup, cucumber, activated charcoal. Served on the rocks

Grey Goose Vodka, Funkin Passion Fruit, lime, agave, Combier Pamplemousse Rose. Served up

Ardbeg Scotch rinse, Belvedere Vodka, splash of olive juice, garnished with bacon/jalapeno/bleu cheese stuffed olives. Served up

Patron Blanco Tequila, watermelon juice, lime juice, pinch of sea salt, mint. Served on the rocks with a pinch of tajin

Don Julio Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks

Avion Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks

Bombay Gin, pink grapefruit juice, lime, Campari, agave. Served up

Monkey 47 Gin, lime juice, Italicus liqueur, simple syrup, basil leaves. Served on the rocks

Bacardi 8yr Rum, simple syrup, lime juice, Angostura Bitters, mint, topped with Roederer Estate Brut. Served up

Redemption Bourbon, aged a minimum of 14 days. Carpano Antica Formula. Served up

Rabbit Hole Bourbon, lemon juice, Amaro Nonino, Aperol. Served up

High West Double Rye Whiskey, lemon juice, honey syrup. Served on the rocks

Angel's Envy Bourbon, aged a minimum of 14 days. Granulated sugar, Angostura Bitters. Served over a large ice cube

Champagne, France

Rose, Willamette Valley

Riesling, Alsace

Pinot Grigio, Valdadige D.O.C.

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Sancerre

Chardonnay, Sonoma Coast

Chardonnay, Paso Robles

Chardonnay, Carneros

Pinot Noir, Santa Lucia Highlands

Pinot Noir, Sonoma Coast

Malbec, Mendoza

Red Blend, California

Red Blend, Paso Robles

Red Blend, Napa Valley

Red Blend, Napa Valley

Merlot, Napa Valley

Cabernet Sauvignon, California

Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Rutherford

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

California

California

England

Colorado

Maryland

Amsterdam

Hawaii

California

England

Mexico

Belgium

Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing

Sage brown butter, shaved manchego, pistachios

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Yellowfin tuna, ginger soy glaze, avocado and wonton chips

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Gruyre cheese, crostini

Fresh tomato, buratta, basil, lemon olive oil balsamic reduction

Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

Chopped hearts of romaine, herb croutons, shaved manchego

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette

Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette

Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries

14 oz., prime New York strip, horseradish potato gratin

16 oz., Yukon Gold mashed potatoes, fried onion strings

Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce

Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes

Twenty four ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni

Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc

Roasted tomato and goat cheese risotto lemon beurre blanc

Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze

5 oz., Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil

10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Fresh corn, applewood smoked bacon

with Spicy Aioli

with ginger aioli

with Fries

with Gruyere Sauce

with fries

Chef's selection of cheese, honeycomb

Bean sprouts, pea sprouts, peanuts, and carrots

Garbanzo beans, garlic, lemon juice, cumin, olive oil, tahini, cilantro and salt

Sauteed wild mushrooms, chicken breast, jack and cheddar cheese in a flour tortilla. Served with salsa fresca, guacamole and sour cream

Mini chunk angus burgers on Hawaiian buns, lettuce, tomato, pickles, fried onions and thousand island dressing

Roasted Japanese mushrooms, roasted red and yellow tomatoes, baby spinach, crispy onion strings with balsamic vinaigrette

Chopped hearts of romaine, herb croutons, shaved Manchego

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette

Diced chicken breast, baby romaine lettuce, Mediterranean salsa cruda, with crumbled feta cheese

Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction.

Grilled chicken breast, peachwood smoked bacon, avocado, tomatoes, iceberg lettuce, scallions, sourdough bread

Grilled chicken breast, lettuce, tomato, red onion with chipotle cream sauce wrapped in a whole wheat tortilla

Grilled flat iron steak, lettuce, tomato, caramelized onion, creamy horseradish sauce wrapped in a whole wheat tortilla

Eight ounces sliced filet, Bungalow or Caesar salad

Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes

Twelve brownies

Twelve cheesecakes

Spicy cocktail sauce

Sage brown butter, shaved manchego, pistachios

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Yellowfin tuna, ginger soy glaze, avocado, wonton strips

Seasonal oysters, mignonette, cocktail sauce, Tabasco

Mixed greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Gruyere cheese, crostini

Chopped hearts of romaine, crostini, tomato, shaved Manchego

Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing

Fresh baby spinach & roasted peppers, garlic chips with warm panko-crusted goat cheese, balsamic vinaigrette

Fresh tomato, buratta, basil, lemon olive oil balsamic reduction

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Chopped hearts of romaine, crostini, shaved Manchego

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, tarragon vinaigrette

Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette

Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings

Fourteen ounce prime New York strip, horseradish potato gratin

Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale, sherry sauce

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

Grilled peach risotto, Meyer lemon beurre blanc

Roasted tomato & goat cheese risotto, lemon beurre blanc

Five ounce Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil

Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes

House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis

Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries

Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries

We are proud to serve Orange County based,Succulent Coffee Roasters