The Breakfast Bar Menu

(Served Cold) Mixture of soy chorizo, black beans, cheddar cheese, chopped hard boiled egg, pico de gallo, & sour cream. topped with sliced avocado and cilantro. Served with corn tortilla chips.

8 Piece chicken wings, country seasoned and lightly tossed in flour. Choice of sauce. (Ranch additional, Optional full wings)

Six half eggs served with house spiced filling. (Togo filling served on the side)

French Fries, Pork Sausage Gravy, Mixed Peppers, Onion, Scrambled Eggs with cheese, Drizzle of spiced sour cream. Side of Pico de gallo.

2 full Chicken Wings, Belgium waffle cut into pieces. Served with two sweet & one savory dipping sauces on the side. Sweet-(Apple Cinnamon Cheese Sauce & Buttered Syrup) Savory - Pork Sausage Gravy

Maple & bourbon glaze marinated pork belly skewers. served with side of house made apple coleslaw. (Sauce served on side)

Savory Grits infused with roasted green pasilla peppers & jack cheese. Served with a skewer of four grilled shrimp.

Three pieces of house rosemary bread topped with sauteed shrimp, cherry tomatoes, basil, feta cheese, shallots, butter & white wine sauce. Served on a bed of baby arugula. (No Substitutions)

4 pieces of thick bacon caramelized maple, brown sugar, spiced with cayenne and red pepper flakes.

Crispy french fries tossed in deviled eggs filling and topped with bacon bits, cilantro and a drizzle of Red Gindo's cream sauce.

3 eggs cooked anyway you like. Served with potato pancake, house rosemary bread and choice of protein.

Bread, eggs, milk, jack cheese. Baked in casserole dish until light and fluffy. Served with side of potato pancake, fruit and pico de gallo.

two eggs scrambled with black beans, pico de gallo, cheddar cheese, drizzle of spiced sour cream and avocado. Choice of protein. Wrapped in a tortilla and served with side choice.

Sourdough bread, roasted garlic aioli, tomato, jack cheese, arugula, scrambled egg and choice of protein. Served with side Potato Pancake

Rosemary bread topped with sautéed spinach, grilled tomato, poached eggs, and hollandaise. (Togo the ingredients come separate to be assembled at home.)

Grilled house rosemary bread, choice of protein and topped with poached eggs and hollandaise. (Eggs & hollandaise served on the side for assembly at home.)

House spiced thick cut meatloaf made with beef, pork and soy chorizo. topped with two eggs cooked anyway you like. Served with potato pancake and house rosemary bread.

Full chicken breast battered in corn flakes cereal. Smothered with nana's pork sausage gravy and topped with two eggs cooked anyway you like. served with biscuits and potato pancake.

Three pieces of sourdough french toast, topped with fresh berries, Served with two eggs cooked anyway you like and choice of protein.

One Belgian waffle topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Whole wheat buttermilk pancakes made from fresh ground wheat topped wiht fresh berries and powder sugar. Served with two eggs cooke anyway you like and choice of protein.

Fresh ground buck wheat flour made into buttermilk pancakes topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Two traditional style pancakes topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Two of Dad's favorite lemon cake pancakes topped with fresh berries, drizzle of citrus frosting and powder sugar. served with two eggs cooked anyway you like and choice of protein.

(Egg in a hole grilled cheese) Thick cut white bread cooked with two eggs inside, melted jack and cheddar cheese. Choice of protein and side.

Mom's homemade granola served over yogurt, topped with fresh melon and mixed berries and drizzled with honey.

Old fashioned oats made with choice of milk, topped with sliced almonds and side of brown sugar.

Four strips of hickory smoked bacon, garlic herb aioli, tomato, romaine lettuce and avocado. Served on toasted sourdough bread.

Fried chicken breast battered in corn flakes cereal, jack cheese, tomato and apple slaw (or lettuce pickles, tomato, mayo) Served on a toasted torta bun.

Thick cut white bread drizzled with white truffle oil, grilled and stuffed with horseradish and chive infused white cheddar cheese. Served with a cup of homemade tomato basil.

Grilled chicken breast, jack cheese, house roasted garlic and herb aioli, red onion, tomato, roasted red bell pepper and baby arugula. Served on a toasted torta bun.

Blackened chicken breast, jack cheese, house roasted garlic and herb aioli, red onion, tomato, roasted red bell pepper and baby arugula. Served on a toasted torta bun.

House spiced and thick cut meatloaf made with beef and soy chorizo. Served on a toasted torta bun with jack cheese, garlic aioli, apple coleslaw, and tomato. Choice of side.

A mixture of spinach, napa cabbage, romaine lettuce, cilantro, red onion, cherry tomatoes, jack cheese and avocado tossed in ranch dressing and wrapped in a spinach tortilla.

Oven roasted and sliced premium turkey breast, house roasted garlic herb aioli, heirloom tomato, baby arugula, and smoked bacon. Served on toasted sourdough bread.

Asparagus, zucchini, corn, mushrooms, bell peppers, onion, and tomato blackened sautéed in olive oil. Served hot over fresh spinach and topped with cilantro

Soyrizo, mixed peppers, onion, cilantro, corn, black beans, cooked and topped with an avocado. Served in a bowl with fresh tortilla chips and a side of pico de gallo

Choice of vegan apple sausage or soyrizo, cilantro, onion corn, roasted red pepper, raw spinach, black beans, mushrooms, and avocado spread. Wrapped in a tortilla and served with fruit

Mom’s famous lemon cake batter made into a pancake, drizzled with zesty citrus frosting and topped with mixed berries. World famous in 2 counties! (Lemon frosting served on the side)

Sliced & heated Pam's famous Chocolate Banana Bread. Topped with fresh berries and served with butter.

Glazed donut with Pig Candy Bacon and whipped cream cheese filling.

Glazed donut stuffed with whipped cream cheese filling and strawberries.

Mixture of napa cabbage, romaine lettuce, baby arugula, red bell pepper, red onion, corn, cherry tomatoes, slivered carrots, cucumber, and cilantro. Tossed in house dressing. Served with a slice of grilled house rosemary sourdough bread

Arugula, tossed in olive oil, balsamic vinegar, fresh lemon juice salt and pepper. Topped with feta cheese, watermelon and pickled red onion. Served with a slice of grilled house rosemary sourdough bread