Although the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans.
FERRÁN ADRIÁ MODERN AND TRADITIONAL OLIVE
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
$16.00
DESSERTS
KEY LIME PIE
José’s way
$13.00
TRADITIONAL FLAN
A classic Spanish custard with Catalan cream ‘espuma’, passion fruit
