The Bazaar by José Andrés

deconstructed key lime pie

Amazing

The food was incredible! Great service!

Food with a unique touch and amazing taste. Our server went above and beyond for us. The music was really good. Highly recommend this place. Sad it will be shutting down :(

Located in the SLS Hotel on Collins Ave at 17th St just north of the South Beach area. The is valet parking but this can be pricy. If you're willing to walk a few minutes, there is a municipal lot at 2101 Collins Ave that is a bit less. Jovany our waiter was exceptional and made a very good recommendation of trying different tapas from the different menus. He was very informative & personable. We were not rushed at all. Service was impeccable and as we got the steady stream of delicious tapas, we also got an explanation of what they were. As we ordered several tapas, Jovany helped us keep track of which ones we were ordering. It also may have helped on our part for us to keep a written list for reference. We started with a Cava, Spanish sparkling wine. We ordered conch fritters with the sauce inside, Cubano, coffee rubbed churrasco skirt steak, black rossejat a paella, croquettes with ham, watermelon & tomato skewers and smoked oysters. Seven tapas were delicious, although they all had five portions. Six would have been more helpful for sharing purposes. Portions were small but each tapa was very interesting & flavorful. They also have a great dessert menu.We could not decide so we asked Jovany to choose between the keylime pie and the flan. He chosed the flan for us and it was a wow! The place is pricy but that is to be expected in the South Beach area. We will go back.

This is very interesting place I liked the food behavior and service here I want to come here again and again

Miami’s Bazaar by Jose Andres has been one of my favorite Miami restaurants for years. The Bazaar has hosted my birthday dinners, corporate events, out of town foodies, girls nights and solo date nights. I’ve now had my 6th & final “final dinner” before they close this Friday, and it was excellent as always. From Jose’s remarkable service to the off menu liquid nitrogen caipirinhas to the incredible cuisine - excellent, as always. And tonight was extra special as they treated our 8yo guest like a king. It’s hard to believe that was my last bao con lechon, iberico slider, pisto and s’mores…but the new DC Bazaar is also fabulous and just a short hop away. Congratulations on a fabulous 10 years! You will be missed. ☺️ Kid-friendliness: Excellent with our 8yo! Approachable menu options and generally accommodating.