The Barn Steakhouse Menu

Wild american bowfin caviar, farm egg, crème fraîche

Cornichon, pickled garlic, watercress and toast points

Avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette

Oat crackers and house-made jam

Chopped egg, parmigiano, pumpkin seeds, pickled vidalia onions. prepared table-side

King and lump crab meat, green goddess aioli, lime and garlic

Root vegetables, arugula, fennel, cauliflower, chervil puree

Butter-braised knob onions, sherry and parsley

Jumbo lump crab, white wine, shallots, garlic, chili, parm

Bacon, leek, red wine reduction and black pepper

Boursin cheese, grilled onion, lettuce, tomato, brioche bun, fries

Roasted, simply served with clarified butter

charred radicchio, snow peas, radish, basil, heirloom tomato

mustard honey glaze, dill yogurt, cucumber salad

preserved lemon, ramps, asparagus, fresh tarragon, green peas, ricotta salata

Chives, parsley and marrow butter

Simply roasted

With cipollini onions

Royal trumpet, maitake

Gruyere and cheddar. Amy’s girls’ favorite