Thai Canteen

Їжа смачна але все дуже гостре а так все добре Атмосфера на 3⭐️

A friend from work told me about this place and they did not meet my highly anticipation. I ordered garlic fried rice and it was dry and some of that rice were hard to eat. I felt they gave me the bottom of pot that was burnt. The Thai pad noodles was tasteless and sour I couldn’t eat it. However, the curry soup was very delicious. Maybe it was the cook on duty when I ordered me but I’m not going back there again. Also, the bathroom does not have a lock inside, literally you can be using the bathroom and someone might push it open. I was horrify.

It’s cheap and always available, just how I like my Dietary restrictions: Have non dairy options

Vegetarian options: Dont be fooled dine in is very good , take out is a joke . The quality food packed for take out is disgusting

Great spot for late night grub

Tasty!!! Such good flavors and they really know their Thai heat. Their ice tea is perfect for a hot day

Ah, the great Thai food adventure of 2024 – a culinary quest not for the faint of heart or the sensitive of palate. In our effort to embrace the flavors of Thailand, we ordered the 'medium' spice level. Now, for those uninitiated in the art of Thai spice roulette, 'medium' is apparently code for 'Let's ignite the unprepared diner's mouth on fire.' We chose the Panang curry. Little did we know, 'medium' in this context was a euphemism for 'We forgot to mention we measure our spices on the scale of impending doom.' There's spicy food that gives you a gentle kick, spicy food that makes you break a mild sweat, and then there's the kind of spicy that has you reconsidering all your life choices up to that moment – the Panang curry falls into this last category. It's the culinary equivalent of a prank war, where the kitchen clearly has the upper hand. The irony wasn't lost on us when the other dishes, also ordered at a 'medium' spice level, turned out to be as mild as a Scandinavian summer – a confusing inconsistency that adds to the thrill of the Thai dining experience. It's as if the chefs are back there, rolling dice to decide the fate of your taste buds. So, if your idea of a good time involves playing gastronomic Russian roulette and ensuring the dairy industry stays afloat with your sudden increase in milk consumption, then by all means, dive into that medium Panang curry.