Tavern Menu

sashimi grade Ahi, avocado and green onion on crispy wontons with Dynamite sauce

Crispy wonton wrapped with ponzu-chili sauce

with avocado-ranchero sauce

with salsa fresca and fresh cut tortilla chips

grilled with Cotija cheese and Tajin seasoning

tossed with reggiano parmigiano and parsley

Prepared Daily

organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

house-made dressing, reggiano parmesan tossed with roasted corn, tomatoes, and avocado

mixed greens with chopped bacon, hardboiled egg, feta, tomatoes, and avocado, topped with tortilla strips and sriracha ranch

tomatoes, olives, black beans, jack & cheddar cheese, guacamole, salsa fresca, sour cream, cilantro vinaigrette and adobo marinated chicken add $2 for chili-lime marinated steak

arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes and lemon citrus vinaigrette

turkey breast meatballs with house-made marinara and low-fat mozzarella

on sourdough with brie, fresh spinach and cranberry jam

fresh mozzarella, heirloom tomatoes, basil, balsamic and grilled vegetables, served with a side house salad

Pacifico battered Mahi Mahi, house-made tartar sauce, creamy coleslaw and fries

flattop grilled Certified Sterling Beef with caramelized onions, melted havarti on grilled sourdough with fries

Tavern original, with lettuce and tomato, sweet potato fries and dill ranch

Tillamook cheddar, pickle chips, ketchup and a hint of mustard, served with fries

applewood-smoked bacon, avocado, Tillamook cheddar, smoked gouda, brie, havarti

48-hour marinated chicken breast, red onions, Tavern BBQ sauce, fresh mozzarella, and arugula

Cotija crusted tortilla, adobo shrimp, skirt steak, jack & cheddar cheese, and roasted jalapeno salsa, served with guacamole and Spanish rice

Ahi Poke, crab, tempura shrimp, cucumber, avocado, and daikon sprouts, wrapped in soy paper, served with truffle ponzu and seaweed salad.

teriyaki marinated, grilled with jack & cheddar cheese, cabbage, salsa fresca, and white sauce with Spanish rice and black beans

with red onion, cilantro and Cotija cheese, served with Spanish rice and black beans

with red onion, cilantro and Cotija cheese, served with Spanish rice and black beans

with black beans, red onions, vegan feta and cilantro

poblano peppers, havarti, avocado, cilantro, white sauce, tomatillo sauce with Spanish rice and black beans

Israeli cous cous, grilled asparagus and lemon buerre blanc

pan seared, served over linguine with chopped asparagus, reggiano armigiano and micro basil

turkey breast meatballs with house-made marinara, reggiano parmigiana and garlic bread

sashimi grade Ahi, avocado and green onion on crispy wontons with Dynamite sauce

crispy wonton wrapped with ponzu-chili sauce

with avocado-ranchero sauce

with salsa fresca and fresh cut tortilla chips

grilled with Cotija cheese and Tajin seasoning

topped with Cotija cheese, cilantro, tomatillo- siracha, pickled jalepenos and parsley

Roma tomatoes, fresh mozzarella & house made marinara

48-hour marinated chicken breast, red onions, Tavern BBQ sauce, fresh mozzarella, and arugula

organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette

house-made dressing, reggiano parmesan tossed with roasted corn, tomatoes, and avocado

arugula, Mission figs, roasted artichokes, Kalamata olives, mini heirloom tomatoes and lemon citrus vinaigrette. add blackened salmon $9 or blackened shrimp $9

Mahi Mahi, house-made tartar sauce, creamy coleslaw and dark malt vinegar

Israeli cous cous, grilled asparagus and lemon buerre blanc

pan seared, served over linguine with chopped asparagus, reggiano armigiano and micro basil

Ahi Poke, crab, tempura shrimp, cucumber, avocado, and daikon sprouts, wrapped in soy paper, served with truffle ponzu and seaweed salad.

blackened shrimp & filet, Cotija cheese, onion, cilantro topped with tomatillo sauce and served with Spanish rice, salsa fresca & black beans

black beans, red onions, vegan feta and cilantro served with Spanish rice

turkey breast meatballs with house-made marinara, reggiano parmigiana and garlic bread

Cheddar mashed, sauteed green beans with chili flakes and brandy peppercorn demi-glaze

slow cooked & served with golden Yukon mashed potatoes, grilled asparagus, caramelized roasted butternut squash & topped with tempura onion rings

Waygu beef with sauteed mushrooms, caramelized onions, Havarti cheese & sweet chili bacon on a potato bun with truffle friesWaygu beef with sauteed mushrooms, caramelized onions, Havarti cheese & sweet chili bacon on a potato bun with truffle fries