Taste of India Melbourne Menu

Samosas layered with chickpeas, topped with tomatoes, onions and herbs. Drizzled with yogurt, mint & tamarind chutneys. Garnished with cilantro.

Cottage cheese dipped in seasoned split-gram batter and fried.

Two spiced potato patties layered with chickpeas, topped with tomatoes & onions. Drizzled with yogurt, mint and tamarind chutneys. Garnished with cilantro.

Sliced onion, tossed in a split-gram batter, fried until crisp. Sprinkled with chat masala.

Batter fried crispy seasonal veggie fritters.

Cauliflower florets fried and tossed in garlic- chilly sauce.

Combination platter with a samosa, spiced potato patty and veg pakoda.

Stir fried, diced cottage cheese tossed with onions, bell perppers & scallions in an Indo-Chinese sauce.

Crispy chicken chunks tossed in a hot, sweet & sour sauce. Garnished with sesame seeds.

Rice battered, cripsy chicken. Garnished with onion, lemon and curry leaves.

Fried chicken chunks dipped in a split-gram batter with Indian spices.

Traditional, fresh tomato & cilantro soup.

Slices of tomato, onion, lemon & green chilly with chef's dressing.

Garden fresh greens with chef's dressing.

A classic potato dish made with fresh Indian spices and tomatoes

Slow cooked potatoes with Indian spices & tempered with cumin seeds.

Cottage cheese cooked with green peas and fenugreek in a creamy sauce

Cashew nuts cooked in a mild creamy almond- cashew sauce.

Cottage cheese, bell-peppers, & onions cooked in a buttery tomato-cream sauce.

Grated cottage cheese, bell-peppers, & onions cooked in a buttery tomato-cream sauce.

Seasonal vegetables cooked in a buttery tomato- cream sauce.

Cottage cheese, cumin, ginger, garlic & spices cooked in a thick, creamy spinach sauce.

Fresh okra cooked with onions, tomatoes, bell- peppers.

Cauliflower & potatoes cooked with ginger, tomatoes and fresh herbs.

Mixed vegetables and cottage cheese cooked in an almond-cashew sauce.

Baby eggplant cooked with bell-peppers, tomatoes, onions. Tempered with garlic, chilly & ground spices.

Baby eggplant cooked with cream of coconut, sesame seeds, & roasted peanut sauce.

Chickpeas cooked with tart pomegranate seeds, tomatoes & cilantro.

Seasonal vegetables cooked in an extra spicy Anglo-Indian style sauce laced with green chillies.

Seasonal vegetables cooked in coconut milk and southern spices.

Yellow lentils cooked with spinach, onion, & garlic.

Yellow lentils cooked & tempered with cumin, garlic, onions and cilantro.

Black lentils in a creamy buttery sauce.

Lentils, spiced & tempered with mustard seeds, curry leaves & ginger.

Seasonal vegetables cooked in a traditional red chilly-vinegar-ginger garlic Anglo-Indian sauce.

Potatoes & green peas cooked in a mild creamy sauce.

Seasonal vegetables tossed in an onion-tomato spiced sauce.

Cottage cheese & green peas slow cooked in a creamy sauce.

Cottage cheese cooked in a mild cashew-almond sauce, splashed with a hint of rosewater.

Seasonal vegetables cooked with crushed black pepper & roasted coconut.

A traditional Goan delicacy. Seasonal vegetables cooked with coconut milk & a special blend of roasted spices, dried red chillies & poppy seeds.

Seasonal vegetables cooked in a spicy coconut gravy, tempered with mustard seeds, curry leaves & ginger.

Tofu, baby eggplant, potatoes & carrots simmered in coconut milk with spices. Tempered with mustard seeds, curry leaves and ginger.

Chicken tossed in a delicate spicy creamy spinach sauce.

Authentic and traditional South India style deviled chicken cooked with black pepper and roasted coconut.

Slow cooked chicken in creamy sauce with fresh fenugreek leaves.

A traditional Goan delicacy, chicken cooked with coconut milk and a special blend of roasted spices, dried red chillies and poppy seeds.

Chicken cooked in an extra spicy Anglo-Indian sauce, made with hot peppers and the chef's special blend of spices.

Chicken cooked with freshly ground spices. With onion, tomato and garnished with diced onions and bell peppers.

Chicken cooked in a mild creamy cashew- almond sauce.

Chicken cooked in tomato and cashew cream sauce with onions and bell peppers.

Chicken simmered in a fragrant combination of Indian spiced mild gravy.

A subtle curry with potatoes in mild spiced coconut gravy.

Four fresh boiled eggs in a basic curry sauce of your choice.

Chicken brest brolied in a Tandoor Clay Ove and gently cooked in a creamy tomato sauce with Indian spices

Chicken simmered in a hot & sour traditional Goan sauce, with red chilly sauce and potatoes.

Chicken cooked in a curried mango mint sauce with fresh ginger & cilantro.

Lightly curried chicken cooked with yogurt, cilantro & black cardamom.

Lamb or Goat in a Goan red hot chilly curry with vinegar, potatoes.

Lamb or goat cooked in a dried ginger & aniseed flavored curry.

Lamb or goat cooked with onions, bell peppers, tomatoes and tempered with chillies & Balti spices.

Lamb or goat cooked in a hot coconut based sauce, South Indian style, tempered with grated coconut, mustard seeds, red chillies, curry leaves & ginger.

Lamb or goat cooked in a creamy spinach sauce.

Lamb or goat cooked with coconut milk, cashew- cream, mint & cilantro.

A traditional Goan sauce with lamb or goat cooked in coconut milk with a blend of special

Lamb or goat cooked in an extra spicy Anglo- Indian sauce, made with hot peppers and chef's special blend of spices.

Lamb or goat cooked in coconut milk with potatoes, carrots & South Indian spices.

Lamb or goat cooked in a creamy cashew- almond sauce.

Lamb or goat pan roasted with onion, bell pepper, black-pepper & ginger. Served dry.

Lamb or goat cooked in a traditional gravy.

Jumbo shrimp in a Goan red chilly curry with vinegar & potatoes.

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried red chillies, curry leaves & cilantro.

Jumbo shrimp in a traditional gravy.

Jumbo shrimp cooked in a hot coconut based curry, South Indian style, tempered with grated coconut, mustard seeds. red chillies, curry leaves & ginger.

Jumbo shrimp cooked in a creamy spinach sauce.

Grouper cooked in a coconut flavored gravy. Cooked with curry leaves, mustard seeds. tomatoes and spices.

Jumbo shrimp cooked in an extra spicy Anglo- Indian sauce with hot peppers & chef's special blend of spices.

A signature dish from the state of Kerala. Grouper simmered in coconut milk, with fresh spices, chillies, & raw mangoes.

Jumbo shrimp cooked with mushrooms & bell peppers in a medium sweet & spicy tomato sauce.

Jumbo shrimp cooked with ripe mango pulp, simmered in coconut milk & tempered with mustard seeds, curry leaves and ginger.

Boneless chicken breast pieces marinated in yogurt & fresh spices and cooked in a tandoor.

Boneless chicken breast pieces marinated in yogurt, mint, cilantro & fresh spices and cooked in a tandoor.

Jumbo shrimp marinated in yogurt, smoked garlic, caraway seeds. Skewered and broiled in a tandoor.

A combo platter of chicken tikka, hariyali, malai and lamb boti kebab, two tandoori shrimp. Served on a hot skillet with steamed seasonal veggies.

Boneless chicken breast marinated in yogurt, ginger, white pepper, with a dash of saffron and cooked in a tandoor.

Tender chunks of lean lamb marinated in yogurt and fresh spices. Skewered and cooked in a tandoor.

Tender lamb racks marinated in saffron cream and fresh spices. Cooked in the tandoor and served on a hot skillet with steamed veggies, masala sauce and a garlic naan.

Dices of cottage cheese marinated in yogurt and fresh spices. Cooked in the tandoor with bell peppers and onions.

Shrimp sautéed with fresh garlic and spices.

Basmati rice cooked with fresh lemon juice, tempered with mustard seed, curry leaves & roasted peanuts.

Basmati rice tempered with saffron & cumin seeds.

Basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves & roasted peanuts.

Basmati rice cooked with fresh mint leaves.

Basmati rice cooked with fresh cilantro leaves.

Basmati rice cooked with seasonal vegetables and saffron.

Basmati rice slow cooked with fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice cooked with onion, spices, mint, cilantro, flavored with a splash of rose water & saffron.

Basmati rice slow cooked with chicken, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice slow cooked with lamb or goat, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice slow cooked with shrimp, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice slow cooked with hard boiled eggs, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

A rice dish cooked in a wok with fresh veggies, spices, onion, garlic, ginger, scallions & soy sauce,

A rice dish cooked in a wok with curried chicken, fresh veggies, spices,

A rice dish cooked in a wok with scrambled, fresh veggies, spices, onion, garlic, ginger, scallions & soy sauce,