Taste of Hong Kong Menu

Snow pea leaves, choice of garlic, sautéed, superior stock, or preserved eggs. Leafy greens, fresh and versatile.

Cantonese roast duck, available in half or whole.

A blend of rice, green peas, shredded carrots, and scrambled eggs.

Tender beef stir-fried with green peppers and garlic in a savory sauce.

Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.

Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.

Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.

Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.

String beans with options of ground pork, garlic, or black bean & BBQ pork.

Cantonese roast duck, available in half or whole.

Tender slices of honey-glazed barbecued pork, garnished with fresh cilantro.

烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.

烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.

烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.

烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.

Crisp jellyfish paired with fresh cucumber, sesame seeds, and red chili slices, dressed in a tangy sauce.

Deep-fried spring rolls filled with a medley of vegetables, typically cabbage, carrots, and bean sprouts, encased in a crispy wrapper. Served in a set of four.

Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.

Crispy baby squid seasoned with salt and pepper, garnished with diced red and green peppers.

Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.

Tofu, braised in a savory blend of traditional Chinese spices, typically includes hints of soy sauce and a mix of aromatic herbs.

Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

Crispy fried soft-shell crab, seasoned with a blend of salt and pepper, often accompanied by a garnish of scallions and chili.

Pork-filled wontons served in a savory broth, typically garnished with scallions.

Wispy eggs gently swirled into a clear, savory broth, often enhanced with a sprinkle of scallions.

A rotating selection of soup that typically includes a variety of fresh ingredients based on daily availability, served in a rich, savory broth.

Delicate tofu pieces and assorted seafood in a savory broth with vegetables.

Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.

Braised sliced abalone and tender baby green mustard come together in a savory dish, offering a blend of delicate textures and flavors.

Lobster, typically prepared in styles such as steamed with ginger and scallion, sautéed with black bean sauce, or served Cantonese style, using a 2.5lbs lobster.

Shrimp and scallops sautéed with scallions, typically includes a light soy-based sauce.

Stir-fried shrimp with a seasonal selection of vegetables, typically featuring a blend of crisp textures and vibrant flavors.

Tender shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.

Sautéed shrimp prepared with XO sauce, typically includes a blend of dried seafood and spices for a distinct flavor.

Sautéed shrimp, enveloped in a rich, creamy salted egg yolk coating, offers a unique blend of textures and flavors.

Shrimp stir-fried with peanuts, zucchini, and chili peppers in a savory and spicy kung pao sauce.

Sautéed scallops with chives typically includes tender scallops stir-fried with fresh chives in a light and savory sauce.

Sautéed scallops in a rich and savory XO sauce, typically accompanied by a selection of vegetables.

Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.

Oysters are breaded and deep-fried until golden, typically served with a tangy dipping sauce.

Prime scallops sautéed with onions and bell peppers, served in a robust black pepper sauce.

Wok-fried shrimp in shell, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of jalapeños for a slight kick.

Shrimp fried in their shells, tossed with a generous amount of garlic and chili for a distinctively aromatic and spicy flavor.

Fried oysters coated in a golden salted egg yolk sauce, drawing inspiration from traditional Chinese culinary techniques.

Pork chop options: salt & pepper, Peking style, or black pepper.

Deep-fried pork pieces combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Pork spare ribs, quickly stir-fried, typically include a sweet and sour sauce, offering a balance of flavors.

Deep-fried pork ribs coated with a savory garlic sauce, offering a crispy texture and a rich garlic flavor.

Pork chops deep-fried and served with a sauce made from orange peel, offering a tangy and aromatic flavor profile.

Steamed minced pork combined with dry scallops, offering a harmonious blend of textures and umami flavors.

Tender pan-fried lamb chops with fresh basil, served in six pieces, garnished with sautéed vegetables and a savory sauce.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct aromatic experience.

Sliced lamb stir-fried with scallions, typically includes ginger and a savory sauce.

Lamb belly slow-cooked in a pot, typically includes seasonal vegetables and spices, offering a rich and aromatic experience.

Stir-fried beef cubes with a variety of mushrooms and seasoned with black pepper.

Tender beef cubes sautéed with garlic and garnished with fresh herbs.

Tender steak cubes and scallops stir-fried with black pepper sauce, garnished with vibrant broccoli florets.

Wagyu beef stir-fried with fresh broccoli, typically served in a rich brown sauce.

Wagyu beef stir-fried with bitter melon, typically includes a black bean sauce with hints of garlic and green onion.

Tender Wagyu beef slices stir-fried with dried orange peel, scallions, and chili peppers.

Tender filet mignon, expertly seared and served on a sizzling plate with a robust pepper sauce, typically includes onions and bell peppers.

Tender wagyu beef stir-fried with scallions and onions in a savory sauce.

Prime ribeye, lightly breaded and fried, offering a crispy exterior with a tender and juicy inside.

Crispy chicken pieces tossed in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.

Tender chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers.

Tender chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.

Salted fish, chicken, and eggplant are combined in a traditional clay pot, often flavored with ginger and garlic.

Assorted seafood and tofu are simmered together in a traditional clay pot, typically including a variety of seafood such as shrimp and squid, complemented by silky tofu.

Pork belly and scallions braised with tofu in a savory sauce, typically includes a blend of traditional spices and herbs, slow-cooked in a clay pot.

Braised oysters, pork belly, and scallion, combined with tofu in a traditional clay pot, offering a harmonious blend of textures and flavors.

Roast pork belly slices and oyster in clay pot combines tender pork belly with oysters, typically slow-cooked with a blend of traditional Chinese seasonings.

Tender beef brisket and daikon radish, slowly braised together in a traditional claypot, typically includes a savory broth infused with spices.

Tofu and minced meat, typically pork, are stir-fried and served in a spicy sauce, often garnished with green onions.

Deep-fried crispy tofu, carefully prepared to achieve a golden, crunchy exterior, typically accompanied by a selection of spices for enhanced flavor.

Tofu, eggplant, and green pepper served in a unique sauce, often incorporating a blend of savory and slightly sweet elements.

Choy sum served with choice of garlic, sautéed, or in superior stock.

String beans with options of ground pork, garlic, or black bean & BBQ pork.

Mustard greens gently braised in a rich, superior stock, subtly flavored with garlic.

Bitter melon stir-fried and coated in a savory black bean sauce, commonly paired with aromatic ingredients for enhanced flavor.

Eggplant and minced meat braised in a spicy sauce, typically includes a mix of savory spices and aromatics for a rich flavor profile.

Cauliflower stir-fried with salted meat, typically includes preserved Chinese sausage and pork belly.

Stir-fried yam with a medley of seasonal vegetables, typically includes carrots, snow peas, and bell peppers in a light sauce.

Eggplant and minced meat stir-fried in a spicy sauce, often accompanied by garlic, ginger, and scallions for a rich blend of flavors.

Chinese broccoli stir-fried with small dry fish, typically includes a hint of garlic for added depth.

A blend of rice, green peas, shredded carrots, and scrambled eggs.

Stir-fried jasmine rice with minced dry scallop and egg white, typically includes green onions for added flavor.

Stir-fried rice with small pieces of chicken and salted fish, typically includes egg and green onions.

Stir-fried rice with a selection of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and mixed vegetables.

Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.

Flat rice noodles stir-fried with slices of beef and typically includes bell peppers and onions, all coated in a savory black bean sauce.

Wide rice noodles stir-fried with a savory XO sauce, typically including a mix of seafood and vegetables.

House special pan-fried rice noodle typically includes a medley of meats and vegetables, stir-fried with wide rice noodles in a savory sauce.

Pan-fried noodles tossed with a rich soy sauce, typically includes a variety of vegetables.

Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.

Purified mineral water, sealed in a bottle for hydration.

Carbonated water sealed in a bottle for a refreshing and effervescent hydration experience.

A traditional Chinese beverage made from a blend of herbal ingredients.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.