Taix French Restaurant Menu

fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream

belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette

Deep fried calamari with cocktail sauce

1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter

butcher's block

assortment of imported cheeses

grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing

green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette

french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna

as above with grilled fresh yellowfin tuna steak

grilled shrimp with arrugula, pecans, and cranberries

chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing

with mashed potatoes

with wine and tomatoes

with mushrooms, pearl onions and mustard

shrimp, calamari, mussels, clams, sausage and vegetables over saffron rice

with wild rice

with mushrooms and pearl onions

with au jus and pommes frites

grilled, with grainy mustard, capers, and onion butter sauce

with baby spinach, cream and parmesan cheese

with cream and white wine

grilled, with lime and chili, served over ratatouille, and beurre blanc

grilled skirt steak with black peppercorn cream

grilled with caramelized pearl onions and port wine sauce

roasted, with champagne cream

braised in cabernet sauvignon

three, garlic cream and mint

12 oz., with bordelaise

with garlic cream and mint

Available Fridays Only

butcher's block

assortment of imported cheeses

deep fried calamari with cocktail sauce

1/2 dozen escargot imported from Bourgogne, France, baked in the shell with fresh garlic butter

choice of house, bleu cheese, or caesar

served with organic greens

roast beef sliced thin on french baguette with au jus and pommes frites

parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites

with au jus and pommes frites

with tomatoes, basil, garlic, and extra virgin olive oil

simmered in cabernet with fresh horseradish

french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna

belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette

fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream

deep fried calamari with cocktail sauce

1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter

butcher's block

assortment of imported cheeses

grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing

green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette

grilled shrimp with arugula, pecans, and cranberries

french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna

as above with grilled fresh yellowfin tuna steak

chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing

chicken simmered in red wine, with bacon and baby onion

with wine and tomatoes

with green french lentil casserole

With sautéed spinach, fennel salad with citrus vinaigrette, and a hint of tartare

on wheat bread with organic greens

with garlic mayonnaise and arugula served on a baguette

grilled breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pomme frites

roast beef sliced thin on french baguette with au jus and pommes frites

parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites

parisienne style ham and cheese sandwich with imported emmenthal cheese, fried egg, and black forest ham, glazed under the grill. served with pommes frites

served with potato of the day and vegetables

with tomatoes, basil, garlic, and extra virgin olive oil

with spinach, cream and cheese

julienne of market vegetables, garlic, shallots and herbs with a vegetable broth

ground beef, tomatoes, garlic, and vegetable brunoise

with baby spinach, cream and parmesan cheese

with au jus and pommes frites

grilled, with grainy mustard, capers, and onion butter

grilled skirt steak with black peppercorn cream

with cream and white wine

roasted, with champagne sauce

three, with mint garlic cream

12 oz., with Bordelaise

Available on Fridays Only