Taix French Restaurant

The food was okay, not particularly amazing. The salmon was not quick cooked well enough. The Wedge salad was more garlic-y than I expected. The Creme Brule had a very heavy coat of burnt sugar on the top. Overall it wasn't bad, but I don't know if we'd go back.

I'm always excited to try a French restaurant. My favorite soup is French onion soup, so of course I had to try it at Taix. It was perfection! The broth was rich and the onions were tender and wonderfully caramelized. And the melted cheese! So good! I had the creme brulee for dessert (one of my favorite desserts). Unfortunately the top was way too burnt, and the bitterness really over-powered the custard. That was disappointing. I had to avoid eating the blackened parts which was most of the top. If I go back, I hope they will accept a request to go easy on the brulee. The waitress was lovely! <3

The best restaurant in LA! Features: Thanks to God there is no more covid theater!

Loved their green pea soup. Food was decent and staff was courteous and attentive. Great dishes overall.

I've been gping to Taix for 30 years and hope to keep going for another 30!