Taco María Menu

3313 Hyland Ave, Costa Mesa, CA 92626

Main First Course Second Course Third Course Fourth Course Bebidas Cocteles Cervezas Cervezas Preparadas Vinos Fortificados Blancos Rosé y Naranjas

Main
- Caesar
  little gems, anchoïade, oc sourdough, parmigiano
  $8.00
- Tamal De Calabaza
  winter squash, lime honey, queso fresco, pipian verde
  $8.00
- Aguachile
  scallop crudo, serrano, guava, ensenada olive oil
  $12.00
- Jardineros
  shiitake, poblano rajas, queso, alliums
  $13.00
- Mole De Pollo
  mary’s chicken, cashew mole, queso fresco
  $14.00
- Pescado Frito
  golden corvina, charred scallion aioli, cabbage, grapes
  $16.00
- Arrachera
  hanger steak, toreados, queso oaxaca, applewood bacon
  $16.00
- Carnitas De Pato
  crispy duck leg, sweet potato, pomegranate
  $17.00
First Course
- Betabeles
  beets, satsuma, puffed quinoa, jalapeno, dill. Wine pairing: 2010 denis gaudry, sauvignon blanc, pouilly fumé, loire valley, france or
- Aguachile
  kanpachi crudo, serrano, citrus, cherimoya. Wine pairing: 2011 leth, gruner veltliner, steinagrund, wagram, austria
Second Course
- Sopa De Chicharron
  asparagus, jocoque, meyer lemon, pork rind. Wine pairing: 2012 caballero de castilla verdejo castilla la mancha spain or
- Tostada De Cangrejo
  dungeness crab, avocado, kumquat, poppy seed. Wine pairing: 2011 eola hills, pinot gris, willamette valley, oregon
Third Course
- Chorizo Con Patacas
  sunchokes, mushroom chorizo, brussels sprouts, tomatillo. Wine pairing: 2011 eola hills, pinot noir, willamette valley, oregon or
- Esturión
  wild sturgeon, new potato, fava leaves, crema, caviar. Wine pairing: 2011 paco & lola, albariño rías, baixas, spain
Fourth Course
- Pato
  sonoma duck, endive, hibiscus, burnt vanilla. Wine pairing: 2008 paul jaboulet et ainé, gigondas, rhône valley, france or
- Cachete
  pork cheek, cattle beans, cabbage, orange, fresh chamomile. Wine pairing: 2011 juan gil, grenache, ‘honoro vera’, jumilla, spain
Bebidas
- Fresa
  cilantro black pepper
  $4.00
- Bundaberg
  ginger beer Western Australia
  $5.00
- Gerolsteiner
  naturally carbonated sparkling water
  $7.00
Cocteles
- Sangria
  strawberry star anise
  $9.00
- Primer Beso
  Hildalgo-La Gitana Palo Cortado Vya Dry Vermouth
  $10.00
Cervezas
- Mission
  kölsch-style lager California USA
  $5.00
- Coopers
  sparkling ale South Australia
  $6.00
- Napa Smith
  amber ale California USA
  $5.00
- Shipyard
  India pale ale Maine USA
  $7.00
- La Fin Du Monde
  Belgian-style triple Quebec Canada
  $9.00
Cervezas Preparadas
- Michelada
  Coopers sparkling lime tomato celery
  $8.00
Vinos Fortificados
- NV Quady ‘Vya’ Dry Vermouth Madera California
  $7.00
- Bodegas Hildalgo-La Gitana ‘Wellington’ Palo Cortado Jerez Spain, 20yr
  $18.00
- Blandy’s Malmsey Madeira Portugal, 1994
  $19.00
- Bodegas Toro Albala Don PX Montilla-Moriles Spain, 1985
  $12.00
Blancos
- Gustave Lorenz Pinot Gris ‘Réserve’Alsace France, 2008
  $52.00
- Marcheti Verdicchio Di Castelli Di Jesi Marche Italy, 2010
  $42.00
Rosé y Naranjas
- Klinec Rebula Riserva Medana Slovenia, 2007
  $59.00