Used to be amazing food, do not get the fajitas, chicken, at least, chicken pieces are literally the size of a fingernail, super small, especially for the price they charge. Speaking of price, my husband and I used to pay $25, we’re up to 50 now, I get inflation, but Lord have mercy, especially when you’re put on hold for longer 10 minutes,at a time, and the food is super mediocre at best. PS. Why does no one in the state of Tennessee? Serve yellow queso? Is it against the holy Trinity? Also, I don’t know who thinks that cinnamon that red sauce in enchiladas was a good idea, but yuck.