Tableau Kitchen and Bar Menu

grilled salmon, avocado, queso fresco, black beans, chamomile pickled onions, radish, cilantro, sunny egg

Blueberry pie compote, graham cracker streusel, Farmer's market berries, and whipped chamomile cream.

Garlic soy chicken wings, taiyakis, kecap manis custard, and pickled daikon.

pork sausage, cheezy Oaxaca scrambled eggs, avocado mash, roasted tomato salsa, crispy tots, red chili sauce

maple sage sausage, sausage gravy, sunny egg

caramelized leek, brown butter, mixed greens, dijon mustard vinaigrette

jambon de paris, gruyere, bechamel, toasted levain, fried egg, mixed greens, dijon mustard vinaigrette

grilled avocado, cherry tomato, bread crumbs, parmesan, cilantro Caesar dressing

billionaire’s bacon, cherry tomato, iceberg lettuce, bread crumbs, herb buttermilk ranch dressing

Lemongrass marinated chicken, buttered baguette, pickled daikon and carrot, cucumber, cilantro, spicy mayo, and pho-tato chips.

Fire-roasted eggplant, arugula, Mozzarella, roasted tomato, basil balsamic dressing, roasted garlic aioli, and sourdough.

Herb roasted chicken, fire-roasted grapes, fuji apples, candied walnuts, green goddess dressing, shaved celery, green leaf butter lettuce, roasted garlic aioli, and wheat bread.

Fudge, chocolate streusel, and coffee ice cream.

Strawberries, passion fruit puree, graham cracker ice cream

Persimmon, candied lemon, and Mandarin granita.

Lemon cream strawberry milkshake ice cream, graham cracker, and torched meringue.

lemon semifreddo, blackberry bergamot compote, earl grey streusel, blackberries

pan seared cauliflower basted with brown butter, dressed with a yuzu kosho and herb chimichurri, crispy garlic, toasted almonds

charcoal grilled yellowtail with miso butter and togarashi jerk spice, green papaya salad

charcoal grilled octopus served with sweet corn puree, charred corn salsa, crispy rice

yuzu kosho cured black cod served with a house made mango sorbet, cucumbers, radish, Fresno chile, habanero oil, puffed rice chip

rosemary roasted butternut squash puree, charcoal charred herb salsa verde, Sicilian roasted pistachios, toasted levain bread

miso cured salmon dressed with ponzu glaze, charred avocado, Asian pear, soy pickled jalapenos, shiso

burrata crab cake, crispy pancetta and arrabbiata sauce, house made fettuccine

clams simmered a miso and dashi bone broth, house made fettuccine

charcoal grilled black cod marinated in soy and sake, citrus poached white asparagus, lemongrass beurre blanc, yuzu aioli, mache greens

8oz prime flat iron steak basted with herbs and brown butter, broccolini, mushroom cognac cream sauce

lemongrass and shrimp creme (contains gluten), charcoal grilled citrus leeks, pickled fennel and watercress salad

charcoal grilled Skuna Bay salmon, rice cooked in a savory dashi broth with mushrooms, napa cabbage, garlic chives

tomato, soy citrus chicken ragu, crispy trenne pasta, poached egg, pecorino cheese

grilled avocado, cherry tomato, bread crumbs, parmesan, cilantro Caesar dressing

billionaire’s bacon, cherry tomato, iceberg lettuce, bread crumbs, herb buttermilk ranch dressing

Fudge, chocolate streusel, and coffee ice cream.

Strawberries, passion fruit puree, graham cracker ice cream

Persimmon, candied lemon, and Mandarin granita.

Lemon cream strawberry milkshake ice cream, graham cracker, and torched meringue.

lemon semifreddo, blackberry bergamot compote, earl grey streusel, blackberries