Sushi Machi Japanese Cuisine Menu

Sea snail.

Snake mackerel.

Smelt roe.

Ray-finned fish.

White fish.

Mild and slightly sweet seafood.

Shell fish.

Mild flavored fish.

Eel, cucumber, lettuce.

Salmon roe.

Yellowtail.

Sweet buttery and delicate.

Mild and tender fish.

Conch, shrimp, krabstick. Octopus and cucumber in special sauce.

Octopus, shrimp, krabstick. Conch and cucumber in spicy kimchee sauce.

Baked mixed seafood with mayo.

Two wraps with diced salmon, masago, scallions, and spicy mayo.

Seared beef drizzled with ponzu sauce.

Made fresh to order served with shrimp chips.

Chopped tuna with mayo and kimchee sauce, served with shrimp chips.

Yellow tail sliced thin topped with jalapeño and fried garlic sauce.

Spicy rare steak tartare.

Deep fried mil with krab sticks, scallions. And cream cheese and a side of sweet and sour sauce.

Assorted five pieces of sushi, chefs choice.

Assorted nine piece of fresh raw fish, chefs choice.

Seared tuna loin drizzled with ponzu sauce.

Snapper sliced thin topped with fried onion with spicy lime sauce.

Tempura seared tuna with wasabi cream sauce.

Snapper sliced thin topped with fried onion with spicy lime sauce.

ADDITIONAL $1.00 for EACH SAUCE.

Pork bean sprout, scallions. SPICY!!!

Dumping, scallions.

Clam, scallions.

Shumai. Tomato, tofu, shrimp, cilantro. And scallions.

Shrimp, green mussel, squid, tofu, and vegetables in Thai spicy broth.

Marinated bean spouts.

Seaweed in slightly spicy sesame, dressing.

Fresh green with ginger dressing, tomato and broccoli.

Fried tofu and fresh green with sesame dressing.

Served with sesame dressing.

Spicy tuna mix with bed of cucumbers.

Tuna, avocado, lettuce.

Sliced NY beef in that spices, celery, carrot, cilantro with spicy lime juice dressing.

Shrimp, clear noodle, celery, cucumbers, carrot, cilantro, and juke dressing.

Pork or four vegetables Japanese spring rolls.

Deep fried tofu served with tempura sauce.

Six steamed shrimp dumplings.

Six pan fried or steamed dumplings style pan fried dumplings steamed dumplings.

Grilled chicken in a skewer with scallions.

Avocado lightly battered with spicy mayo.

Deep fried duck wing in sweet chili sauce.

Deep fried sweet potato fries.

Deep fried sweet potato fries.

Assorted vegetables.

Shrined celery, onion, carrot in spicy garlic brown sauce.

Fried soft shell crab with ponzu sauce.

Six grilled shrimp on a skewer with scallions.

Spiced deep fried calamari with salt and spicy mayo.

Stir tried bok choy in garlic and black bean sauce.

Shrimp and vegetables.

Chicken and vegetables.

Grilled beef rolls with scallions in teriyaki sauce.

Grilled Japanese yellow tail jaw in ponzu sauce.

Eel, cucumber, lettuce.

Seasons, cucumber, lettuce.

Ten pieces of sushi and California roll inside out with flying fish eggs.

Six kinds of sashimi, three pieces of each.

Nine kinds of sashimi, three pieces of each.

Five pieces of sushi, three kinds of sashimi, three pieces of each, California roll inside out with flying fish eggs.

Eight pieces of sushi, four kinds of sashimi three pieces of each, California roll inside out with flying fish eggs.

Cucumber roll, kampyo roll and assorted vegetable roll inside out with sesame seeds.

California roll inside out with flying fish eggs shrimp tempura roll inside out with sesame seeds and tuna roll.

Sushi rice in a bowl, topped with assorted raw fishes.

Tuna served on sushi rice.

Barbecued eel served on steamed white rice.

Sea snail.

Snake mackerel.

Salmon roe.

Smelt roe.

Ray-finned fish.

White fish.

Mild and slightly sweet seafood.

Shell fish.

Mild flavored fish.

Eel, cucumber, lettuce.

Yellowtail.

Sweet buttery and delicate.

Mild and tender fish.

Snake mackerel.

Ray-finned fish.

Grilled flat-bread wrapped with salmon skin, seaweeds, onions, lettuce with sweet soybean paste.

Shell fish.

Eel, cucumber, lettuce.

Yellowtail.

Salmon roe.

Mild and tender fish.

Tempura shrimp. Eel and cream cheese, topped with avocado, and masago, finished with eel sauce and spicy mayo.

Japanese yellow tail, jalapeño, thinly tail, jalapeño, thinly sliced lemon, dried onions, cucumber, avocado, cilantro, and kimchee sauce, inside our with sesame seeds.

Japanese yellow tail with masago, scallions, and tempura flakes, rooled with seaweed on the outside and topped with escolar sashimi.

Chopped escolar mixed with spicy mayo, masago, scallions, and tempura flakes, topped with escolar sashimi and fried red onion.

Shrimp tempura, asparagus, avocado, scallions, eel, and masago, inside out with tuna sashimi and tempura flakes and sesame seeds along the top.

Masago, scallions, tuna, salmon, and fresh white fish, together in a thin layer of cucumber served with ponzu sauce. No rice.

A whole deep fried soft shell crab, with cucumber, avocado, mayo, shredded white radish and shredded carrots, served with chef's special Thai sauce.

Broiled eel, cream, avocado, and shrimp tempura, inside out with sesame seeds, topped with tempura fried eel, drizzled with eel sauce and our wasabi cream sauce.

A spicy pairing of diced conch and octopus, with thin lemon slices, and cilantro, topped with another pairing of tuna and escolar sashimi on top.

Spicy sea scallop mixture and tempura flakes, topped with Japanese mayo, and krab layered with more scallop sashimi over top, finished with fried garlic.

Feature fours kinds of fresh fish tuna, salmon, yellow tail, cucumber and avocado, topped with escolar sashimi.

Shrimp tempura, eel, krab, cucumber, tamago, seaweed salad, scallions and asparagus, topped with avocado, then layered with tempura flakes, masago, sesame seeds, spicy mayo and eel sauce.

Krabstick, cucumber and spicy mayo sauce inside out with sesame seeds.

Tempura shrimp and cucumber inside out with sesame seeds.

Tuna, krabstick and avocado inside out with flying fish eggs.

Barbecued eel, avocado, asparagus, and cream cheese inside out with flying fish eggs.

Conch, masago and scallions with spicy sauce inside out with sesame seeds.

Barbecued eel, shrimp tempura and cream cheese inside out with sesame seeds.

Fried fish, avocado, lettuce, and mayo sauce inside out with flying fish eggs and sesame seeds.

Tempura shrimp, cucumber, avocado, scallions lettuce, and spicy mayo inside out with sesame seeds.

Krabstick, salmon, avocado, scallions, cream cheese, and flying fish eggs wrapped in paper thin cucumber.

Salmon, salmon skin, salmon roe, and scallions inside out with flying fish eggs.

Hamachi, tuna and scallions inside out with flying fish eggs.

Krabstick, avocado and cream cheese inside out topped with eel and sesame seeds.

Krabstick, avocado and cucumber inside out topped with tuna, salmon, white fish, and avocado.

Eel, masago, scallions, and cream cheese inside out topped with krabstick.

Eel, salmon skin, tamago, asparagus, cucumber, avocado, scallions, and cream cheese inside out with flying fish eggs and sesame seeds.

Krabstick, avocado, and cucumber inside out topped with baked conch, flying fish eggs and mayo.

Krabstick, avocado, and cucumber inside out, topped with baked scallops, flying fish eggs and mayo.

Soft shell crab, cucumber lettuce, asparagus, and scallions inside out with sesame seeds and flying fish eggs.

Eel, asparagus, scallions with cream cheese inside out with sliced avocados.

Salmon, avocado inside out with salmon and mango.

Asparagus, salmon skin, eel, and scallions inside out with sesame seeds.

Spicy tuna with tempura flakes inside out with tuna.

Crispy duck, scallions, cucumber, lettuce, hoisin sauce inside out with sesame seeds.

Tempura lobster, avocado, cucumber lettuce, asparagus and mayo inside out with flying fish eggs and sesame seeds.

Mild and tender fish.

Beef steak.

Shell fish.

Cooked and seasoned mollusk.

Ray-finned fish.

Shrimp, scallop and calamari.

Poultry.

Shell fish.

Beef steak.

Shell fish.

Poultry.

Clam with scallion and cilantro.

Udon noodle soup with chicken and vegetables.

Udon noodle soup with shrimp tempura.

Beef, vegetables, and udon noodles.

Shrimp with chili paste, coconut milk, mushrooms, bean sprouts. Scallion and cilantro with egg noodles.

Sautéed udon noodle with chicken and vegetables.

Stir fried egg noodles with chicken and nape cabbage. Celery, bean spouts. And scallion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Thick wheat noodles with mixed seafood and vegetables in spicy soup.

Korean stir- fried glass noodles dish with vegetables & beef.

Sautéed udon noodles with various types of seafood and vegetables. (4 pieces of shrimp, 4 pieces of squid, and 4 pieces of scallops)

Zucchini, onion, scallions, salmon, and udon noodles served in yellow curry soup.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Salmon, krabstick, cream cheese, and scallions, deep fried with panko flakes served with eel sauce.

Deep fried roll with salmon, cream cheese, scallions, and spicy crab on top.

California roll deep fried in a tempura batter topped with krab, avocado and mayo mixture.

Tuna and scallions deep fried with special sauce.

Tuna, salmon, white fish, tamago asparagus, deep fried with panko flakes served with spicy mayo.

Tuna, krab, eel, scallion, deep fried in a tempura batter, served with eel sauce.

Lightly battered snapper topped with diced onion in chef's special sauce.

Two whole soft-shell crabs lightly battered and fried crispy, topped with special sauce.

Traditional Japanese soup with thin beef slices in clear noodles and vegetables.

Thin sliced NY beef, onion and jalapeño cooked in kimchee sauce.

Lightly battered sautéed in house special hot and spicy sauce with dry orange and chilli peppers in a bed of snow peas.

Shrimp, scallop and squid with mixed vegetables in special broth.

10 oz. NY steak, finished with a garlic soy reduction.

Seasons, cucumber, lettuce.

Poultry.

Shrimp, chicken, and pork

Shell fish.

Grilled flat-bread wrapped with beef, celery, lettuce, jalapeño, carrot with kimchee sauce.

Stir fried with onions, shredded celery, red, and green peppers, in homemade szechuan sauce.

Served with eggplant, red, and green peppers, onion, and scallions in brown sauce.

Stir fried with basil, onion, peppers, eggplant, chilli sauce, and fresh garlic topped with bean sprouts.

Sautéed with pineapple, red and green peppers, onion, bamboo shoots in a sweet and sour sauce.

Stir fried broccoli in oyster sauce.

Yellow curry powder with onion and peppers.

Thai red curry paste, coconut milk with bamboo shoots, peppers, zucchini, and fresh basil.

Stir fried with red and green peppers, mushroom and onion in black bean sauce.

Stir fried onion, cashew nut, red, and green pepper, bamboo shoots, fresh ginger, and scallions.

Stir fried broccoli, zucchini, carrot, mushroom, snow peas, celery and onion in oyster sauce.

Vanilla, green tea or red bean.