Sushi Den Menu

Light bonito broth with Japanese fish cakes, Mitsuba (Japanese wild parsley) and Shimeji mushrooms.

*Gluten Free - Mesclun greens, cherry tomatoes, julienned radish with ginger-tofu dressing.

Seared tataki style tuna served with mesclun greens and pink grapefruit and a Ponzu vinaigrette.

Two types of Japanese seaweed (Wakame and Kuki-Wakame) tossed in a house made Sesame Ginger Soy Vinaigrette and placed on a mix bed of field greens and frisée lettuce with seasonal fruit, Japanese cucumber, cherry tomatoes. Topped with julienned beets and goma.

***Contains Shellfish - Shrimp, snow crab, octopus, squid, wakame, mixed veggies in Otoshi dressing

Allergy : Shell Fish

***Contains Shellfish - Shrimp, calamari, chicken, white fish and assorted seasonal vegetables

^Fried in same oil as shellfish and wheat based tempura mix - Assorted seasonal vegetables

Pan-seared dumplings filled with pork + cabbage served with a house made dipping sauce

Wagyu beef skewers with shimeji mushrooms, truffle infused mashed potatoes, and a port wine reduction

Boiled green soy beans. Salted

Boiled green soy bean. Sautéed with house spicy sauce

*Gluten Free - With wild mushroom ragout, whipped potatoes, pink peppercorn, demi + cream sauce

Pan seared chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with Rice and Miso Soup.

1 pc each: Tuna, Yellowtail, Salmon, White Fish, Octopus, Scallop, Shrimp Nigiri Choice of Tuna Roll (6 pc.) or California Roll (5 pc.) (No Substitutions)

Tuna, Yellowtail, Salmon, Whitefish, and Octopus (3pc. each) (No Substitutions)

1 pc each: Eggplant and Portobello Mushroom sushi, Cucumber roll (3 pc.), Avocado roll (3 pc.), Garden roll (5 pc.)

*Gluten Free - Tuna sashimi over a bowl of sushi rice

Avocado, asparagus, cucumber, shiso leaf on the inside of the roll, topped with salmon, cilantro, garlic, julienned fresh ginger, chives, black pepper, sesame seeds, red and yellow bell peppers and red onion that is seared with heated olive and sesame oils

Cucumber, avocado & masago on the inside, topped with chef’s choice of fresh fish With California mix Add $3

Wagyu beef, lettuce, scallions, shichimi, asparagus, sesame seeds & mayo

Tempura fried albacore tuna, cream cheese, masago, burdock root, asparagus, avocado, tempura flakes, sesame seeds & sriracha-mayo wrapped with soy paper

*Gluten Free Option - Grilled Eggplant, Asparagus, Portabella Mushrooms & Sesame Seeds

*Gluten Free Option - Tempura fried tofu, avocado, sesame seeds, fried beet shoestrings, julienned ginger root, daikon sprouts & burdock root wrapped with soy paper

Cucumber, asparagus, avocado, lettuce, cooked carrot, shiso leaf topped with a sesame dressing and wrapped in soy paper with goma

Spicy tuna, mayo and jalapeno mix with cucumber and avocado on the inside, topped with tuna and siracha tataki dressing

*Gluten Free Option - ***Contains Shellfish - Crab mix with Japanese mayonnaise, cucumber and avocado, topped with smelt roe and sesame seeds

*Gluten Free Option - Spicy tuna mix, bell peppers, soy sauce, cucumber, sesame seeds and daikon sprouts

*Gluten Free Option - Smoked salmon, cream cheese, white onion, cucumber, sesame seeds and smelt roe

Smoked trout mix, avocado, cucumber and asparagus, topped with sesame seeds

*Gluten Free Option - ***Shellfish - ^Fried in the same oil as shellfish and wheat based tempura mix - Potato starch dusted deep fried Soft Shell Crab, smelt roe, cucumber, lettuce, eel sauce and sesame seeds

*Gluten Free Option - Baked Salmon and salmon skin, masago, burdock, cucumber, negi, sesame, daikon sprouts and tuna flakes

Seared tuna, cucumber, lettuce, sesame, negi, shichimi and mayonnaise

***Contains Shellfish

*Gluten Free Option - ***Contains Shellfish

*Gluten Free Option

Allergens***** Shell Fish Gluten Egg

*Gluten Free Option

*Gluten Free

*Gluten Free

*Gluten Free