Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll.
Gluten-free, vegetarian and vegan option available upon request.
$16.50
LS Spicy Eggplant
Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice.
Gluten-free, vegetarian and vegan option available upon request.
$13.95
LS Gingerly Ginger
Stir fried fresh ginger, onion, scallion, and black mushroom. Served with salad, spring roll and a side of white or brown rice.
Gluten-free, vegetarian and vegan option available upon request.
$14.50
LS Sweet Sole
Crispy fried filet of sole with crispy basil and spicy and sour sauce. Served with salad, spring roll and a side of white or brown rice.
$16.50
LS Salmon In Pineapple Curry
Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Served with salad, spring roll and a side of white or brown rice.
$18.95
LS Gra Pow
Stir fried Thai basil leaves, bell peppers, string beans, onions and Thai chili. Served with salad, spring roll and a side of white or brown rice.
Gluten-free, vegetarian and vegan option available upon request.
$14.50
LS Tangy Thai Cashew
Quick stir fried with roasted cashew nuts, bell peppers, scallion, and onions. Served with salad, spring roll and a side of white or brown rice.
Gluten-free, vegetarian and vegan option available upon request.
$14.95
LS Prig King
Stir fried French cut green bean, bell peppers and chili paste. Served with salad, spring roll and a side of white or brown rice.
Gluten-free, vegetarian and vegan option available upon request.
$14.50
LS Yellow Curry
Gluten-free. Organic chicken with potatoes and carrots in yellow coconut curry. Served with salad, spring roll and a side of white or brown rice. Gluten-free.
Vegetarian and vegan option available upon request.
$15.95
LS Short Ribs Green Curry
Gluten-free. Short ribs (USDA choice) with eggplant, bell peppers and basil leaves in green curry. Served with salad, spring roll and a side of white or brown rice.
$17.95
LS Tofu In Red Curry
Gluten-free and vegan. Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Served with salad, spring roll and a side of white or brown rice.
$14.95
LS Grilled Marinated Pork / Moo Yang
Grilled pork marinated with Thai herbs and spices, served with sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.
$15.95
LS Chicken Satay
Skewered and marinated in curry blend served with peanut sauce. Served with salad, spring roll and a side of white or brown rice.
$14.95
LS Padped Seafood
Scallops, prawns, and sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy. Gluten-free, vegetarian and vegan option available upon request.
$18.95
LS Grilled Salmon
Gluten-free. Thai-style grilled salmon filet with mango salsa dressing and steamed greens. Served with salad, spring roll and a side of white or brown rice.
$18.50
LS Tom Yum Noodle Soup
Spicy and sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, kaffir lime leaves and rice noodles on the side.
Vegetarian and vegan option available upon request.
$14.95
LS Tom Kah Noodle Soup
Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah), kaffir leaves and rice noodles on the side.
Vegetarian and vegan option available upon request.
$15.50
LS Pad Thai
Gluten-free. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanut.
$13.50
LS Spicy Fried Rice
Medium spicy. Wok fried with egg, basil leaves, bell peppers, and chili.
Gluten-free, vegetarian and vegan option available upon request.
$13.50
LS Thai Fried Rice
Not spicy. Wok fried with onion, tomatoes, scallion, and egg. Topped with green onion.
Gluten-free, vegetarian and vegan option available upon request.
$13.50
LS Pad See-U
Flat rice noodles with egg and broccoli with Thai see-u sauce.
Gluten-free, vegetarian and vegan option available upon request.
$13.50
LS Drunken Noodle
Medium spicy. Flat rice noodles with basil leaves, onion, bell peppers, and chili.
Gluten-free, vegetarian and vegan option available upon request.
$13.50
LS Pineapple Fried Rice
Wok-fried with raisins, pineapple, egg, roasted cashews, bell peppers, onion and a touch of curry powder.
Gluten-free, vegetarian and vegan option available upon request.
$13.95
LS Issan Classic
North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy
$17.50
LS Rib-Eye Steak Panang
Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy
Served with salad, spring roll and a side of white or brown rice.
Gluten-free and vegetarian available upon request.
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Gluten-free. Vegan (no fish sauce) option available upon request.
$14.50
Curry Noodles Impossible
Northern Thai yellow curry over egg noodles, chopped shallot, chopped pickled mustard, and ground turmeric with ground Impossible meat. Medium spicy.
$18.50
Prig King Impossible
Ground Impossible meat wok-fried with string beans, bell peppers, and house chili paste. Mild spicy.
$16.95
Impossible Panang (Gluten-Free And Vegan)
Grilled Impossible patty over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy Panang curry, garnished with diced bell peppers. Medium spicy.
$20.95
Spicy Fried Rice Impossible
Wok-fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat. Medium spicy.
$17.50
Pad See-U Impossible
Flat rice noodles with egg, broccoli with Thai See-U sauce with ground Impossible meat. Usually, not spicy unless requested.
$17.50
Gra Pow Impossible
Ground Impossible meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy.
$16.95
Drunken Noodle Impossible
Flat rice noodles with basil leaves, onion, bell peppers, and chili with ground Impossible meat. Medium spicy.
$17.50
Pineapple Fried Rice Impossible
Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat.
$17.95
Exclusive Dish
Southern Thai Crab Curry
Very very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
$21.50
Yum Turmeric Trout With Green Apple Salad
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
$19.95
Appetizers
Corn Fritters
Vegan. Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
$9.95
Organic Chicken Satay
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
$12.50
Larb Gai
Gluten-free. Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
$12.50
Issan Sausage (Fermented Pork & Rice)
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
$9.95
Steamed Dumpling With Curry Sauce
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
$9.95
Steamed Edamame With Sea Salt
Vegan and gluten-free. Steamed japansese soy beans with sea salt.
$6.95
Spicy Garlic Edamame
Steamed japansese soy beans with homemade spicy sauce.
$7.95
Spicy Rib-Eye Salad / Num Tok Nuer
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
$17.50
Spicy Pork Salad / Yum Moo Yang
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
$15.95
Roti With Green Curry
Vegan and gluten-free. Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
$9.95
Veggie Curry Puff
Vegetarian thai crispy puff filled with potato, carrot, onion, turmeric and yellow curry powder. served with cucumber salad. not spicy.
$9.95
Soups
Tom Yum
Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
Vegetarian and vegan option available upon request.
$8.50
Tom Kah
Coconut soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Vegetarian and vegan option available upon request.
$8.50
Greens & Soup
Yum Woon Sen
Gluten-free. Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
$15.50
Chicken Satay Salad
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
$15.50
Salmon Salad
Gluten-free. Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
$18.50
Wok
Gra Pow
Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
Gluten-free, vegetarian and vegan option available upon request.
$13.95
Prig King
Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste.
Gluten-free, vegetarian and vegan option available upon request.
$13.95
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
Gluten-free, vegetarian and vegan option available upon request.
$13.95
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Gluten-free, vegetarian and vegan option available upon request.
$14.95
Noodles & Rice
Kao Soi (Dinner)
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard and ground turmeric. Garnished with bell pepper, cilantro and sliced lime.
Gluten-free, vegetarian and vegan option available upon request.
$16.50
Pad Thai
Gluten-free. Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
$15.50
Pad See-U
Flat rice noodles with egg and broccoli with Thai see-u sauce.
$15.50
Drunken Noodle
Flat rice noodles with basil leaves, onion, bell peppers, and chili.
$15.50
Thai Fried Rice
Wok fried with onion, tomatoes, scallion, and egg. Garnished with green onion.
$15.50
Spicy Fried Rice
Wok fried with egg, basil leaves, bell peppers, and chili. Garnished with green onion.
$15.50
Pineapple Fried Rice
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder. Garnished with green onion.
Gluten-free, vegetarian and vegan option available upon request.
$15.95
Grilled Pork Noodle / Bami Hang Moo Yang
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
Gluten-free, vegetarian and vegan option available upon request.
$17.50
Stir Fried Thai Seafood Sukiyaki
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
$21.50
Grilled & Fried
Flambe Chicken
Grilled marinated organic chicken in our secret Thai spices. Served flambe style.
$18.50
Garlic Cubed Mignon
Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
$26.50
Rib-Eye Steak Panang
(Nuer yang panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
$22.50
Grilled Marinated Pork
(Moo yang) grilled pork shoulder marinated with Thai herbs and spices. Served with spring mix and pickled vegetables.
$17.50
Curries
Curry A Trois
Gluten-free. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
$22.50
Yellow Curry With Chicken/Kang Gari Kai
Chicken, potatoes, and carrots in yellow coconut curry.
$16.95
Roasted Duck In Red Pineapple Curry / Kang Ped Ped Yang
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.
$20.50
Short Ribs In Green Curry
Gluten-free. Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry. .
$22.50
Tofu In Red Curry
Gluten-free and vegan. Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry.
$15.50
Seafood
Padped Seafood
Scallops, prawns and sole stir-fried with young pepper corn and rhizome ginger in our house specialty sauce.
$23.50
Steamed Sea Bass With Ginger
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
$25.95
Grilled Salmon In Pineapple Curry
Gluten-free. Grilled sashimi grade salmon, served with red coconut-pineapple curry and French cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
$20.95
Sweet Sole
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce.
$19.50
Fried Turmeric Trout
Gluten-free. Fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce. Sauce (medium spicy) is on the side.
$19.95
Sides & Greens
Spicy Eggplant, Fresh Garlic, Chili & Basil
Medium spicy. Stir-fried Chinese eggplant, Thai basil, bell pepper, onion, chilli.
$10.95
Rice
Choice of white jasmine rice, brown rice or Thai sticky rice.
$2.95
Home-Made Chili Powder
Extremely spicy. Thai dried chilli, roasted and grinded in house.
$1.50
Homemade Crushed Peanut
$1.50
Peanut Sauce
Gluten-free and vegan. homemade peanut sauce. made with masman curry, coconut milk and lots of roasted peanut.
$2.95
Broccoli With Oyster Sauce
Steamed broccoli with oyster sauce, garlic. Garnished with diced bell pepper.
$10.95
Spinach With Shitake Mushroom
Wok stir-freid Chinese spinach with shitake mushroom with oyster sauce and garlic. Garnished with diced bell pepper.
$10.95
String Bean With Fresh Garlic
Wok fried string bean with garlic, oyster sauce. Garnished with bell pepper.
$10.95
Stir Fried Mixed Greens
Stir-fried mixed vegetable; string bean, bell pepper, beansprout, onion, broccoli, cabbage, carrot, with oyster sauce.
$9.95
Roti
Asian pita bread.
$4.95
Praram
Vegan and gluten-free. Steamed greens (broccoli, cabbge, Chinese spinach) with peanut sauce.
$10.95
Sweets
FBI Fried Banana With Coconut Ice Cream
$11.00
Fresh Mango With Sticky Rice
Gluten-free and vegan.
$10.50
Lemon Snowball
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. topped with sliced almond.
$8.50
Chocolate Gelato Truffle
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit and almond.
$8.50
Sweet Roti (Vegetarian)
With condensed milk
$8.50
Beverages
Soft Drinks
$2.95
Impossible Menu
Larb Impossible
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Gluten-free.
Vegan (no fish sauce) option available upon request.
$14.50
Impossible Panang
Grilled Impossible patty over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy Panang curry, garnished with diced bell peppers. Gluten-free and Vegan.
$20.95
Tangy Thai Cashew Impossible
Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, onions.
Gluten-free, and vegan option available upon request.
$17.95
Prig King Impossible
Ground Impossible meat wok fried with string beans, bell peppers, and house chili paste.
Gluten-free, and vegan option available upon request.
$16.95
Gra Pow Impossible
Ground Impossible meat quickly fried with Thai basil leaves, string beans, chili, bell peppers.
Gluten-free, and vegan option available upon request.
$16.95
Curry Noodles Impossible
Northern Thai yellow curry over egg noodles, chopped shallot, chopped pickled mustard, and ground turmeric with ground Impossible meat.
Gluten-free, vegetarian, and vegan option available upon request.
$18.50
Spicy Fried Rice Impossible
Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible
meat.
Gluten-free, vegetarian, and vegan option available upon request.
$17.50
Pad See-U Impossible
Flat rice noodles with egg, broccoli with Thai See-U sauce with ground Impossible meat.
Gluten-free, vegetarian, and vegan option available upon request.
$17.50
Pineapple Fried Rice Impossible
Wok fried with egg, raisins, pineapple, roasted
cashews, bell peppers, and a touch of curry powder with ground Impossible meat.
Gluten-free, vegetarian, and vegan option available upon request.
$17.95
Drunken Noodle Impossible
Flat rice noodles with basil leaves, onion, bell peppers and chili with ground Impossible meat.
Gluten-free, vegetarian, and vegan option available upon request.
$17.50
Appetizers
Corn Fritters
Vegan. Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
$9.95
Veggie Curry Puff
Vegetarian Thai crispy puff filled with potato, carrot, onion, turmeric and yellow curry
powder. Served with cucumber salad. Not spicy.
$9.95
Organic Chicken Satay
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
$12.50
Larb Gai
Gluten-free. Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
$12.50
Issan Sausage
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
$9.95
Steamed Dumpling With Curry Sauce
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
$9.95
Steamed Edamame With Sea Salt
Steamed japansese soy beans with sea salt. Gluten-free and vegan.
$6.95
Spicy Garlic Edamame
Steamed japansese soy beans with home-made spicy sauce.
$7.95
Green Papaya Salad / Som Tum
Gluten-free. Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
$11.50
Spicy Rib-Eye Salad
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
$17.50
Spicy Pork Salad / Yum Moo Yang
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
$15.95
Seaweed Salad
Vegan. Garnished with sesame seeds and bell pepper.
$5.95
Cucumber Salad
Gluten-free and vegan. Garnished with sesame seeds and bell pepper.
$6.95
Roti With Green Curry
Vegan. Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
$9.95
Albacore Lemongrass Carpaccio
Medium spicy. Slices of albacore sashimi with crispy garlic, jalapeños, onion, masago, and diced lemongrass in ponzu sauce.
$16.50
Ginger Sashimi Trio
Gluten-free. Three albacores, three tuna, three salmon sashimi with wasabi paste and pickled ginger.
$19.50
Goi Salmon
Gluten-free. Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan (northeastern Thai-style), and chili -lime dressing.
$17.50
Miang Salmon Appetizer
Gluten-free. Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side.
$17.50
Soups
Tom Yum
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
$8.50
Tom Kah
Mild spicy. Coconut soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
$8.50
Greens & Soup
Yum Woon Sen
Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
$15.50
Tuna Sesame Salad
Big-eye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.
$17.95
Lime Sashimi Salad
Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.
$17.95
Chicken Satay Salad
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
$15.50
Salmon Salad
Gluten-free. Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
$18.50
Wraps & Rolls
Summer Rolls
Gluten-free and vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
$9.95
Crispy Spring Rolls
Vegetarian. Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom. Served with sweet and sour sauce.
$8.50
Miang-Kam
Gluten-free. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp and Thai chili with tamarind sauce.
$12.95
Asparagus Mango Avocado Roll
Vegetarian, mild spicy. Steamed asparagus, mango, avocado, jalapeños and cream cheese rolled on soy paper with vinaigrette brown rice.
$14.95
Crispy Tartare
Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
$12.95
Crab Ragoon Wontons
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
$10.50
Soy Paper Sashimi Rolls
Tuna, albacore, and salmon sashimi, cucumber, and carrot rolled on soy paper with vinaigrette brown rice.
$17.50
Tuna Garden
Gluten-free. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, and carrot wrapped in rice paper.
$14.50
Noodles & Rice
Kao Soi (Dinner)
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard and ground turmeric. Medium spicy.
Gluten-free, vegan, and vegetarian option available upon request.
$16.50
Pad Thai
Gluten-free, not spicy. Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Vegan, and vegetarian option available upon request.
$15.50
Pad See-U
Flat rice noodles with egg and broccoli with Thai see-u sauce.
Gluten-free, vegan, and vegetarian option available upon request.
$15.50
Drunken Noodle
Flat rice noodles with basil leaves, onion, bell peppers, and chili.
Gluten-free, vegan, and vegetarian option available upon request.
$15.50
Thai Fried Rice
Wok fried with onion, tomatoes, scallion, and egg.
Gluten-free, vegan, and vegetarian option available upon request.
$15.50
Spicy Fried Rice
Medium spicy. Wok fried with egg, basil leaves, bell peppers, and chili.
Gluten-free, vegan, and vegetarian option available upon request.
$15.50
Pineapple Fried Rice
Wok fried with raisins, pineapple, egg, roasted cashews, bell peppers and a touch of curry powder.
Gluten-free, vegan, and vegetarian option available upon request.
$15.95
Spicy Salmon Bowl
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
$18.50
Grilled Pork Noodle / Bami Hang Moo Yang
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
Gluten-free, vegan, and vegetarian option available upon request.
$17.50
Stir Fried Thai Seafood Sukiyaki
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Gluten-free, vegan, and vegetarian option available upon request.
$21.50
Ponzu Tuna
Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
$18.50
Curries
Curry A Trois
Gluten-free, mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry and short ribs green curry.
$22.50
Yellow Curry / Kang Gari Kai
Organic chicken, potatoes, and carrots in yellow coconut curry.
$16.95
Roasted Duck In Red Pineapple Curry (Kang Ped Ped Yang)
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.
$20.50
Short Ribs In Green Curry / Kang Kiew Wan Neur
Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
$22.50
Tofu In Red Curry / Kang Daeng Tofu
Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry. Mild spicy.
$15.50
Tofu In Green Curry / Kang Kiew Tofu
(Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy.
Vegetarian and vegan available upon request.
$15.50
Wok
Gra Pow
Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
Gluten-free, vegan, and vegetarian option available upon request.
$13.95
Prig King
Mild spicy. Your choice of meat wok fried with French cut string beans, bell peppers and house chili paste.
Gluten-free, vegan, and vegetarian option available upon request.
$13.95
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
Gluten-free, vegan, and vegetarian option available upon request.
$13.95
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Gluten-free, vegan, and vegetarian option available upon request.
$14.95
Grilled & Fried
Flambe Chicken
Grilled marinated organic chicken in our secret Thai spices. Served flambe style.
$18.50
Garlic Cubed Mignon
Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
$26.50
Rib-Eye Steak Panang
(Nuer yang panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
$22.50
Grilled Marinated Pork
(Moo yang) grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.
$17.50
Exclusive Dish
Southern Thai Crab Curry
Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
$21.50
Yum Turmeric Trout With Green Apple Salad
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
$19.95
Seafood
Padped Seafood
Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
$23.50
Steamed Sea Bass With Ginger
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
$25.95
Grilled Salmon In Pineapple Curry
Grilled sashimi grade salmon, served with red coconut-pineapple curry and French cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
$20.95
Sweet Sole
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
$19.50
Fried Turmeric Trout
Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
$19.95
Sides & Greens
Spicy Eggplant, Fresh Garlic, Chili & Basil
Medium spicy.
$10.95
Rice
Choice of white jasmine rice, brown rice or Thai sticky rice.
$2.95
Homemade Chili Powder
Extremely spicy. Thai red chilli, roasted and grinded inhouse.
$1.50
Homemade Crushed Peanut
$1.50
Peanut Sauce
Gluten-free and vegan. Homemade peanut sauce. Made with masman curry, coconut milk and lots of roasted peanut.
$2.95
Broccoli With Oyster Sauce
Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
$10.95
Spinach With Shitake Mushroom
Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
$10.95
String Bean With Fresh Garlic
Wok stir fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
$10.95
Stir Fried Mixed Greens
Stir fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
$9.95
Roti
Vegan. Asian pita bread.
$4.95
Praram
Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
$10.95
Sweets
FBI Fried Banana With Coconut Ice Cream (Vegan)
Contains peanuts and coconut milk.
$11.00
Fresh Mango With Sticky Rice
Gluten-free an vegan.
$10.50
Lemon Snowball
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
$8.50
Chocolate Gelato Truffle
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit and almond.
