Stringtown Bar & Grill Menu

with celery sticks. blue cheese dressing

with sour cream and fresh salsa

fried mushrooms, onion rings, and mozzarella sticks

with zesty horsey sauce. sausage, bacon, ham or goetta

with a zesty marinara sauce...

hand-breaded and fried golden to order...

topped with cheddar cheese, bacon. homefried potatoes, chives

with bacon, cheddar cheese, sour cream, and chives

fresh vegetables with feta cheese.

romaine lettuce with our homemade caesar dressing, croutons

a large tossed salad topped with strips of turkey, ham, swiss cheese, american cheese, hard-cooked egg, tomato and your choice of dressing

a mound of fresh fruit with your choice of cottage cheese, rainbow sherbet, or our homemade chicken or tuna salads

with cheddar cheese, hard-cooked egg, tomato

romaine lettuce tossed with feta cheese, olives, tomato, pepperoncinis, red onion, and greek vinaigrette

shredded iceberg lettuce, turkey, ham, and swiss cheese tossed with diced tomato, dill pickles and our homemade creamy balsamic dressing

with tartar sauce and through the garden

bacon, lettuce, tomato and mayo

blackened chicken breast rolled up with cheddar cheese, lettuce, tomato, and mayo in a flour tortilla....

through the garden with mayo

through the garden

a double-decker with shaved turkey, bacon, lettuce, tomato, mayo and american cheese

swiss, cheddar, and american cheeses, onions and tomatoes grilled on texas toast

grilled on rye with swiss, sauerkraut, shaved corned beef and thousand island dressing

with shaved meats, lettuce, tomato, mayo, and american cheese

through the garden with mayo

grilled with american cheese and tomatoes

blackened chicken breast served over fettucine alfredo

grilled boneless breast brushed with seasoned butter

two 6-ounce center-cut grilled to perfection

sauteed strips of chicken breast, green and red peppers, onions and mushrooms tossed with a tomato basil broth with penne pasta topped with parmesan cheese

four jumbo fried chicken breast tenders served with bbq sauce or honey-mustard dressing

half pound seared and topped with a hearty brown sauce

sauteed with carmelized onions and topped with crispy bacon

breaded and fried steak topped with savory cream gravy

smothered with rich brown gravy

abdouille sausage, tasso ham, and chicken sauteed with onions, peppers and tomatoes finished with cream and pasta

roasted tender, sliced thin and topped with rich brown gravy

a juicy 10-ounce rib-eye char-grilled and topped with crispy onion rings

topped with bleu cheese and bacon

through the garden

served on grilled rye with grilled onions, american cheese, and honey mustard