Strega Italiano Back Bay Menu

prosciutto di parma, finocchiona, coppa, bresaola, salami picante, stracciatella, parmigiano reggiano, taleggio, gorgonzola dolce, ricotta salata

with pear mostarda, honeycomb, marcona almonds, giardiniera. prosciutto di parma, finocchiona, coppa, bresaola, salami picante, stracciatella, parmigiano reggiano, taleggio, gorgonzola dolce, ricotta salata

tomato compote, pesto, grilled focaccia

crispy potatoes, tonnato sauce, squid ink aioli

baby leeks, foraged mushrooms, tomato brodo

calamari, shrimp, zucchini, fennel, calabrian aioli

herb and black pepper pizzelle, stracciatella, prosciutto, pear compote, marcona almonds, balsamic glaze

your choice of : fra diavolo, calabrian chile, garlic white wine, lemon cream, prosciutto

beef and pork meatballs, signature pomodoro sauce, whipped ricotta, fresh basil

mushroom and taleggio, lemon aioli

savory crepe, herb braised chicken thigh, pine nut, lemon butter sauce

crispy eggplant, signature pomodoro, mozzarella

thin sliced tomato, fresh mozzarella, prosciutto, greens, balsamic, pesto vinaigrette

romaine, parmesan, olive tapenade, ciabatta croutons

parmesan, toasted pine nuts, cherry tomatoes, lemon vinaigrette

roasted beets, chicory, lemon vinaigrette, goat cheese, beet agrodolce, pistachio

spaghetti, shrimp, clams, mussels, calamari, lemon garlic brodo

cast iron baked, slow braised beef and pork ragù, mascarpone

sweet italian sausage, broccoli rabe, pecorino romano, calabrian chile

nduja sausage, potato gnocchi, white bean, tuscan kale, tomato

braised octopus, tomato sugo, calabrian chile

potato gnocchi, pesto alla genovese, pine nuts, pecorino romano

spaghetti, goat cheese, pink peppercorn

saffron risotto, herb gremolata

linguine, tomato, mushroom, olive, bell peppers

maine lobster tail, shrimp, mussels, clams, calamari, tomato brodo

winter vegetable misto, sun dried tomato pesto

zucchini, potato, caper and tomato butter

grilled artichokes, arugula, pickled onion, tomato, lemon vinaigrette

10oz, mushroom sugo, grilled asparagus

14oz, broccoli rabe, creamy polenta, barolo reduction

tender brioche cake, ‘minestrone di tutti-frutti’ limoncello drizzle, citrus sorbet, whipped cream

toasted meringue, citrus sorbet

light & flaky puff pastry, vanilla cream custard, salted caramel, hazelnut, stracciatella ice cream

vanilla bean infusion, served with biscotti

layers of espresso-dipped ladyfingers and mascarpone, coffee ice cream

vanilla gelato topped with fresh espresso, amaretti cookie crumble

jameson, baileys, coffee, whipped cream

sogno di sorrento crema lemoncello, sobieski, lemon, vanilla syrup, dehydrated orange

galliano ristretto, amaro nonino, pedro ximenez sherry, espresso

maker's mark, borghetti, espresso, popcorn syrup, chocolate bitters

cinnamon spiced port syrup, aperol, la luca prosecco

maker's mark bourbon, amaro montenegro, black walnut bitters *, smoked tableside

bribon blanco tequila, contratto liqueur, lime, pink grapefruit, thyme

traditional red / strawberry lemongrass white [enjoy by the glass or by the pitcher]

ghost tequila, lime, agave nectar, cucumber, cayenne and paprika salted rim

evan williams bourbon, réal blackberry, lemon, mint

solerno blood orange liqueur, blood orange juice, sugar, laluca prosceeo

evan williams bourbon, apple cider, lemon juice, ginger beer

bribon tequila, aperol, réal passionfruit, lime

bribon blanco, peloton mezcal, cranberry, pomegranate, lime, sugar

sobieski, stoli vanilla, black button bourbon cream, borghetti, espresso

bacardi 8 aged rum, myers’s platinum, orgeat*, lime, pineapple, cranberry, orange, réal passionfruit

enroot raspberry mint, white peony cold brew tea, reàl blackberry purée, lime, mint, ginger beer