Strada in the Grove Menu

Braised pulled lamb ossobuco, caramelized onions, fontina, arugula

Chicken liver mousse, caramelized onions, tomato confit, garlic crostini

Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

Leeks, gorgonzola cheese, white wine

Hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion

Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

North Atlantic white anchovies marinated two ways, evoo, grilled country bread

Grilled polenta, asparagus and gorgonzola fondue

Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

Fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

Roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce

Beef Meatballs, crunchy polenta, pomodoro, extra virgin olive oil

Homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce

Battered Jumbo shrimp, roman style over caramelized onion puree and tarragon aioli

Hand cut fries, parmesan cheese, white truffle infused olive oil

Lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

Mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil

Poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

Farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

Mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette

Fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette

Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

Homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

Homemade pappardelle in a truffle porcini mushroom cream sauce

Fettuccine pasta with chunky old fashioned meat ragu Bolognese

Rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

Penette pasta, fresh Atlantic salmon, asparagus Tips, shallots, creamy vodka sauce

Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

Homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

Homemade roasted pumpkin and amaretti agnolotti in butter sage sauce

Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

Homemade tagliolini in pecorino romano, black pepper, parmesan basket

Spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper

Penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.

Spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

Seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin

Grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil

Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin

Pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin

Pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomatoes and shaved parmesan

Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin

Pan seared breaded Pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan

Grilled marinated Skirt steak, Caramelized onions, hand cut fries, ketchup, tarragon aioli

Smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula

Grilled assorted vegetables, goat cheese, aromatic olive oil

Fresh mozzarella, vine ripe tomatoes, basil, pesto

Shredded ossobuco, caramelized onions, fontina cheese

with Zabaglione Cream

Italy

Italy

Spain

Spain

France

France

USA

USA

12oz Can

12oz Can

12oz Can

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf

Regular or Decaf