Stonemill Matcha Menu

Matcha, fresh ginger, milk and cane sugar. Please no adjustments allowed.

Matcha, rose, milk and cane sugar. Please no adjustments allowed.

Hojicha, milk and cane sugar. Please no adjustments allowed.

Japanese Black Sesame with cane sugar. Please no adjustments allowed.

Strawberry, matcha or hojicha, milk and cane sugar. Please no adjustments allowed.

Yuzu syrup, strawberry, cane sugar, and seltzer water.

Hojicha mizudashi and yuzu lemonade. Please no adjustments allowed.

Mizudashi means cold brew in Japanese. Choice of matcha, genmaicha or hojicha.

Seltzer water and matcha. Choice to add yuzu or rose. Please no adjustments allowed.

First Crop Stonemill Matcha served with homemade wagashi.

Matcha and hot water.

Please choose Genmaicha, Hojicha, Sencha, or Soba cha(Buckwheat tea caffeine-free).

Yuzu syrup, cane sugar, and sparkling water.

Shio koji marinated chicken thigh fresh panko, Koshihikari rice and pickled radish. It contains egg.

Shio koji marinated Salmon Matcha dashi broth and Koshihikari rice

Japanese Style Egg Salad. (Vegetarian)

Chicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions

Baby kale, Lotus root chips, Cherry tomato Red onion, soy sauce dressing

fried tofu, daikon radish, carrot, yellow onion, green onion, shitake mushroom

Double crust of flaky puff pastry and choux filled with black sesame custard cream

Matcha cookie with Valrhona white chocolate. Topped with a sprinkle of genmai and maldon salt.

House made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.

Cream cheese, Eggs, Butter, Milk, Corn Starch, Salt, Sugar, Lemon zest

(Vegan and Gluten Free)