Frozen cocktail made with vodka, peach schnapps, fresh juices and a strawberry swirl.$12
Watermelon Crawl
Frozen cocktail made with rum, watermelon juices.$12
1L Bloody Buddy
Spicy Bloody Mary. Just shake & pour over ice.
$20.00
Southern Kitchen Classics
Chicken Fried Chicken
Marinated chicken breast hand-breaded and fried to perfection with our southwest cowboy seasoned breading with a rich gravy on the side.
Chicken Fried Steak
Hand-breaded and fried to perfection with our southwest cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides.
$14.99
Chicken Breast
9 oz marinated grilled boneless skinless chicken breast, served with two sides.
Chopped Steak
8oz Chopped Steak topped with mushroom demi glaze served with two sides
$14.99
Pan Seared Cod
8oz of Cod lightly seared and cooked to perfection served with two sides
$14.99
Chuckwagon Favorites
Chicken Sandwich
Grilled chicken, applewood smoked bacon, cheddar cheese on a sweet bun, served with steak fries.
Cheeseburger
Topped with cheddar cheese, served with steak fries.
Crab Cake Po'boy
Traditional Po'boy with lettuce, tomato & remoulade, served with fries.
1/2 Pan Family Style Sides
Lobster Mac & Cheese
$14.00
Mashed Potatoes
1/2 Pan $40Full Pan $80
Cream Corn
1/2 Pan $40Full Pan $80
Brussel Sprouts
1/2 Pan $40Full Pan $80
Green Beans
1/2 Pan $40Full Pan $80
Appetizers
Stuffed Avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
Ahi Tuna
Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Cakes
Two 3oz crab cakes with lump blue crab served with herb citrus cream.
Crab Stuffed Mushrooms
2 Baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese.
Signature XS Queso
Served with homemade fire roasted salsa & hand cut corn tortilla chips.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Tenderloin Tips
6 oz grilled tenderloin tips served with brandy peppercorn sauce.
Fried Green Tomatoes
Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis' sauce.
Chicken Fried Lobster Tail
12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.
Steiner Soup & Salad
She Crab Soup
Cream based lump crab soup with fresh celery, onion & potato.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Sensation Salad
Field greens topped with sliced hard-boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette.
Wedge Salad
A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
Steiner Steaks & Specialties
Filet Mignon
7oz or 10oz filet mignon.
Texan Ribeye
14oz or 18oz texan ribeye.
Prime Rib
14oz or 20oz prime rib.
New York Strip
14oz new york strip.
Cowboy Ribeye
22oz bone in cowboy ribeye.
Porterhouse
28oz porterhouse
Pepper Steak
14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Gulf Coast Shrimp
5 jumbo shrimp, served grilled, fried or scampi style.
Mixed Grill
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Wagyu Braised Beef Short Ribs
Served with scalloped potatoes.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with french fries.
Shrimp Brochette
5 jumbo bacon wrapped shrimp, grilled and topped with chimichurri butter.
Tortilla Crusted Flounder
9oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Cold Water Lobster Tail
Broiled or fried 12 oz Australian coldwater.
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese. Add grilled chicken or shrimp.
Steiner Sides
Mac & Cheese
Creamed Corn
Cream Spinach
Steamed Veggies
Broccoli & Cheese Casserole
Scalloped Potatoes
For the Kids
Kids Beef Tips
Kids Beef Tips served with French Fries.
Kids Hamburger
Served with French Fries
Kids Cheeseburger
Kids Cheeseburger served with French Fries
Kids Chicken Tenders
The kids favorite, served with french Fries
Kids Penne Pasta
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.
Kids Penne Pasta With Chicken
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top with Chicken.
Kids Mac & Cheese
Cheesy penne pasta noodles.
Breakfast
Scrambled Eggs
Cowboy Migas
Eggs cooked with onions and peppers, tortilla strips and beef tenderloin.
Frittata
Eggs, apple wood smoked bacon, Tasso ham, onions, poblanos peppers, red bell pepper and cheddar cheese baked together.
Eggs Benedict
English muffin topped with Canadian bacon, 2 poached eggs and hollandaise sauce.
Jolene's Pancakes
Stuffed French Toast
Texas toast stuffed with Mexican vanilla cream cheese (cream cheese, Mexican vanilla and powder sugar) Battered and grilled.
Applewood Smoked Bacon
Sausage
Homemade Biscuits
Peppered Bacon Country Gravy
Home Style Potatoes
Syrups
Buttermilk maple, strawberry, peach and bananas foster.
Lunch
Chicken Piccata
Lightly Fried Chicken topped with a lemon caper butter
Cajun Fish
Blackened White Fish served with Shrimp Etouffee sauce.
Tenderloin Meatballs
$12.00
Chicken Fried Meatloaf
Mashed Potatoes
Steamed Veggies
From Our Carving Station
Made To Order Omelette
Smoked Pork Loin
Smoked Turkey
Roast Beef
Smoked Salmon
Made To Order Waffles
Salad Selection
Caesar Salad
Sensation Salad
Fresh Fruit
Desserts
Bread Pudding
Assorted Muffins
Fruit Cobbler
Happy Hour
Beef Kabob
Tenderloin Medallions, skewered with mushrooms, bell peppers & onions.$12
Beef Toronados
Beef Tenderloin pan seared, served over a toasted French baguette with asiago cheese, topped with horseradish cream sauce.$12
Calamari & Artichokes
Lightly fried Calamari rings and artichoke hearts served with marinara sauce.$12
Chips & Dips
Queso, guacamole & salsa served with tortilla chips. $12
Prime Rib Quesadilla
Prime Rib with mushrooms, onions. Garnished with pico de gallo. Served with salsa and sour cream. $12
Primetime Sandwich
Tender Prime Rib with melted cheese, sauteed onions & mushrooms on a Toasted Baguette, served with fries.$12
Quail Legs
6 Texas Quail legs tossed in our hickory-buffalo-BBQ sauce served with bleu cheese dressing. $12
Sweet Roll Sliders
2 Prime rib sliders with pepper jack cheese & horseradish cream sauce.$12
Tenderloin Meatballs
3 House made meatballs topped with a mushroom demi glaze & fried onion strings. $12
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
XS Crab Cake
Two 3oz Jumbo Lump, pan seared with citrus cream sauce. $19
Drink Specials
$1 Off All Beer
Well Drinks
$5.00
House Cabernet & Chardonnay
$6.00
Appetizers
Stuffed Avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
Ahi Tuna
Ahi Tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
Shrimp Cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
Snow Crab Claws
6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
Fried Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
Crab Cakes
Two 3oz crab cakes with lump blue crab served with herb citrus cream.
Crab Stuffed Mushrooms
4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.
Signature XS Queso
Served with homemade fire roasted salsa & hand cut corn tortilla chips.
Buffalo Quail Legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
Calamari & Artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce.
Tenderloin Tips
6 oz grilled tenderloin tips served with brandy peppercorn sauce.
Fried Green Tomatoes
Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis' sauce.
Chicken Fried Lobster Tail
12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.
Soups & Salads
She Crab Soup
Cream based lump crab soup with fresh celery, onion & potato.
French Onion Soup
Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato.
Ranch Hand Salad
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.
Tomato & Gorgonzola Salad
Beefsteak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Steiner Greens Salad
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
Steakhouse Caesar Salad
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Sensation Salad
Field greens topped with sliced hard-boiled eggs, red peppers & olives served with French bleu cheese vinaigrette.
Wedge Salad
A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
Steiner Steaks*
Filet Mignon
7oz or 10oz filet mignon.
Texan Ribeye
14oz or 18oz texan ribeye.
Prime Rib
14oz or 20oz prime rib.
New York Strip
14oz new york strip.
Cowboy Ribeye
22oz bone in cowboy ribeye.
Porterhouse
28oz porterhouse
Pepper Steak
14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.
Medallion Trio
Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
XS Add Ons
Lobster Butter
4oz of lobster claw meat and crab meat Sauteed in a lemon garlic butter sauce
Oscar
3oz of lump crab meat and 2oz of bearnaise
Lump Crab Au Gratin
4oz lump blue crab meat in a white wine Mornay sauce topped with Swiss and asiago cheese.
Scallops Au Gratin
3 Blackened sea scallops, baked in a white wine Mornay sauce, topped with Swiss and asiago cheese.
Shrimp Brochette
3 jumbo shrimp wrapped in apple wood smoked bacon grilled and topped with chimichurri butter.
Sauce Flight
*Bearnaise SauceHollandaise with shallots, tarragon and white wine reduction. *Green Peppercorn BrandyGreen peppercorn and brandy reduction in a veal demi glaze. *Mushroom Herb Demi GlazeWhite button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze. *Blue cheese butterA blend of blue cheese and butter
Trail Boss Selections*
Bobby's House Special
10 oz filet topped with lump crab au gratin & crowned with 3 blackened jumbo shrimp.
Steak & Cake
7 oz filet topped with 6oz lump blue crab cake.
Smoked Selection
Available on our 7 oz Filet and 18 oz Texan Ribeye.
Seafood & Specialties
Blackened Salmon Florentine
9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
Gulf Coast Shrimp
5 jumbo shrimp, served grilled, fried or scampi style.
Mixed Grill
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
Chicken Fried Elk
Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.
Wagyu Braised Beef Short Ribs
Served with scalloped potatoes.
Hickory Smoked Ribs
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.
Tortilla Crusted Flounder
9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
Coldwater Lobster Tail
Broiled or fried.
Grilled Chicken
Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes.
Vegetable Carbonara
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.
XS Steiner Burger
Topped with avocado, bacon and pepper jack. Served with French fries.
XS Side Dishes
Cream Corn
Cream Spinach
Burgundy Mushrooms
Lobster Mac & Cheese
$14.00
Steiner Children's Menu
Kids Cheeseburger
Served with French fries.
Kids Hamburger
Served with French Fries
Kids Beef Tips
Kids Beef Tips served with French fries.
Kids Chicken Fingers
The kids favorite, served with French fries.
Kids Mac & Cheese
Cheesy penne pasta noodles.
Kids Penne Pasta
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.
Kids Penne Pasta With Chicken
Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top served with sliced 6oz chicken breast.
