THE FOOD IS A 10/10 . ENVIRONMENT IS 10/10 . DRINKS ARE 10/10 Kid-friendliness: They have items for kids not listed on the menu .
Ribeye was perfectly cooked, prawns were fresh, service was top notch, and a great whiskey selection as well! Highly recommend! Wheelchair accessibility: No steps tu enter. Bathroom is single occupancy and large.
Walked in a just the right time as in 15 minutes the place was packed. Had a wonderful meal with awesome service.
The octopus was delicious. Everything else was incredibly bland. My husband’s salmon was absent of ANY seasoning. I had the seafood spaghetti. I NEEDED salt and pepper. The drinks looked and tasted amazing.
Get the smoked old fashioned
Pros: 1) Atmosphere was intimate, quieter spot. Small space with a more rustic, antler vibe. 2) Service was great. Our waitress was timely, attentive, and nice. 3) Appetizers were solid (got shrimp cocktail and the spinach/artichoke dip). 4) Happy Hour prices. Cons: 1) Steak was not good. Tough and chewy, clearly was not fresh. Also wasn’t cooked to preference. 2) Cocktails should have been better. Whiskey place and you don’t have big cubes in an old fashioned! 3) More of a heads up that sides don’t come with the steak. $15 for mashed potatoes is a bit pricey even for a nicer steak place like this. If you want some cocktails you’ll spend ~$100-150 per person here. Overall I wouldn’t recommend. If you want a nice steak dinner I’d for sure go somewhere else. Has the potential to be a great spot, but fell flat.
GOOD food. Great service. Excellent see plenty Whiskey menu.
Mediocre food paired with horrible service