Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish
$16.95
TOMATO, CAPER & CHARDONNAY MUSSELS
Prince Edward Island Mussels, steamed in a broth of crushed tomatoes & chardonnay with fresh basil, capers, Italian black cured olives and garlic, served with grilled ciabatta bread with a fresh basil sprig garnish
12oz. Certified Angus Beef New York strip steak, grilled to your specification, Point Reyes blue cheese, garlic butter, whipped potatoes, crispy balsamic onions, creamed spinach
$46.95
BISON SHORT RIBS ON CAULIFLOWER RISOTTO
Western bison, 3-bone short ribs, slowly braised and served 'fall-off-the-bone' in our own cowboy rub, served over creamy cauliflower risotto, with grilled asparagus and coffee-infused cocoa demi glace
$36.95
ROASTED DUCK BREAST WITH BLACKBERRY GASTRIQUE
Pan-seared & roasted duck breast, served to your specification, over sautéed maple glazed brussels sprouts, orange-infused carrots, blackberry gastrique & fresh blackberry garnish
Pan-seared domestic jumbo sea scallops, over butternut squash & arborio rice risotto, brown butter & thyme roasted delicata squash, arugula and micro leek greens with orange vinaigrette
$39.95
SEARED SALMON ON ZUCCHINI NOODLES
Fresh Verlasso skin-on salmon, chili cumin spiced, pan-seared crispy, over zucchini noodles in a chardonnay, agave, lime, butter sauce, with shallots and poblano peppers, topped with a tomato, onion, roasted yellow bell pepper salsa and cilantro micro greens
$28.95
ROCKY MOUNTAIN TROUT
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
$18.95
CAB BISTRO BURGER
Certified Angus Beef, cooked to your specification, bacon jam, tavern sauce, arugula, tomato, crispy onions, brioche bun
$22.95
ROSEMARY CHICKEN SANDWICH
Smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
$17.95
VERLASSO SALMON SANDWICH
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
$21.95
PRIME RIB FRENCH DIP
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
$29.95
MUSHROOM PO-BOY SANDWICH
Colorado-grown brown oyster mushroom clusters, battered & tempura fried crispy, house remoulade sauce, bibb lettuce, shaved pickled cucumbers, fresh dill, pickled red onions, toasted French baguette
$19.95
DESSERT
DEEP DISH APPLE STREUSEL PIE
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
$10.00
KEY LIME PIE
House-made pie, graham cracker crust, vanilla whipped cream
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish
$16.95
TOMATO, CAPER & CHARDONNAY MUSSELS
Prince Edward Island Mussels, steamed in a broth of crushed tomatoes & chardonnay with fresh basil, capers, Italian black cured olives and garlic, served with grilled ciabatta bread with a fresh basil sprig garnish
12oz. Certified Angus Beef New York strip steak, grilled to your specification, Point Reyes blue cheese, garlic butter, whipped potatoes, crispy balsamic onions, creamed spinach
$46.95
BISON SHORT RIBS ON CAULIFLOWER RISOTTO
Western bison, 3-bone short ribs, slowly braised and served 'fall-off-the-bone' in our own cowboy rub, served over creamy cauliflower risotto, with grilled asparagus and coffee-infused cocoa demi glace
$36.95
ROASTED DUCK BREAST WITH BLACKBERRY GASTRIQUE
Pan-seared & roasted duck breast, served to your specification, over sautéed maple glazed brussels sprouts, orange-infused carrots, blackberry gastrique & fresh blackberry garnish
Pan-seared domestic jumbo sea scallops, over butternut squash & arborio rice risotto, brown butter & thyme roasted delicata squash, arugula and micro leek greens with orange vinaigrette
$39.95
SEARED SALMON ON ZUCCHINI NOODLES
Fresh Verlasso skin-on salmon, chili cumin spiced, pan-seared crispy, over zucchini noodles in a chardonnay, agave, lime, butter sauce, with shallots and poblano peppers, topped with a tomato, onion, roasted yellow bell pepper salsa and cilantro micro greens
$28.95
ROCKY MOUNTAIN TROUT
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
$18.95
CAB BISTRO BURGER
Certified Angus Beef, cooked to your specification, bacon jam, tavern sauce, arugula, tomato, crispy onions, brioche bun
$22.95
ROSEMARY CHICKEN SANDWICH
Smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
$17.95
VERLASSO SALMON SANDWICH
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
$21.95
PRIME RIB FRENCH DIP
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
$29.95
MUSHROOM PO-BOY SANDWICH
Colorado-grown brown oyster mushroom clusters, battered & tempura fried crispy, house remoulade sauce, bibb lettuce, shaved pickled cucumbers, fresh dill, pickled red onions, toasted French baguette
$19.95
DESSERT
DEEP DISH APPLE STREUSEL PIE
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
$10.00
KEY LIME PIE
House-made pie, graham cracker crust, vanilla whipped cream
