Plump Gulf shrimp cooked to perfection, served chilled ready for you to peel and enjoy.
King Crab Cocktail
A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.
Oysters On The 1/2 Shell
At Spondivits, we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. Served only while in season.
SOUPS
Award-Winning Clam Chowder
About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy, rich chowder. With generous amounts of potatoes and tender, tasty clams, this recipe placed 1st place three years in a row at the Cape Cod Chowder Festival and now Spondivits serves it daily.
Chowder Kennebunkport
(bowl) A bowl of our award-winning chowder topped with bacon and melted cheese. Served with garlic bread.
The World’s Greatest File Gumbo
A bit spicy with logs of lobster, oysters, shrimp, crawfish, cajun andouille sausage, and okra. Served with garlic bread and yellow rice.
HOT APPETIZERS
Steamed Oysters
Andy’s Special Recipe Oysters
Andy’s special recipe teamed oysters with cheese and garlic butter.
Cheese Toast
Texas toast topped with melted Monterey Jack and Cheddar cheese, served with marinara sauce.
Fried Calamari
Lightly battered and served with marinara sauce.
Chicken Wings, Buffalo Style
Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce, served with celery and bleu cheese dressing. Mild, medium, hot or STRAIGHT FROM HELL. No returns on STRAIGHT FROM HELL–wimps need not apply.
Coconut Shrimp
Plump shrimp beaded with “snowflake” coconut, fried and served with apricot glaze.
Cajun Shrimp
Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeno dressing.