Splashes Restaurant Menu

dried fruits, brown sugar

(ea)

citrus yogurt, puffed red quinoa, crystalized ginger, toasted coconut

blueberry yuzu compote

canadian bacon, poached eggs, hollandaise sauce

scrambled eggs, cheddar, chorizo, hash browns, green onion, salsa picante

sourdough, sprouts, tomato, sunnyside egg, basque sauce

red onion, sun dried tomato relish, capers, persian cucumber, black pepper cream cheese

butter & warm maple syrup

candied pecans, salted caramel

fingerlings, red onion, bell peppers, basque sauce, scrambled eggs, garlic crema, cotija, cilantro

scrambled eggs, cheddar, chorizo, hash browns, green onion, salsa picante

fingerlings, red onion, bell peppers, basque sauce, scrambled eggs, garlic crema, cilantro

red onion, persian cucumber, sun-dried tomato relish, capers, black pepper cream cheese

candied pecans, salted caramel

canadian bacon, poached eggs, hollandaise sauce, english muffin

Baby iceberg, lardons, oven-dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing

girl and dug greens, candied pecans, radish, cucumber, goat cheese, shattered raspberry

Garlic confit, bacon, red onion, arugula

Melted shisitos, charred peaches, cured olives, mozzarella, sherry vinegar

ivory lentils, chorizo, chive blossoms, forbidden rice tuile, preserved lemon yogurt

fennel, gooseberries, fresno, radish, tomato vodka consommé, lemon verbena oil

Truffle fries, maître d butter, red wine sauce, horseradish crème fraiche

Cauliflower puree, chanterelle, asparagus sous vide, smoked evo jam

Chanterelle, favas, confit tomato, shaved fennel, saffron pernod emulsion, rye crumbs

orange mascarpone, pickled goji berries, sweet potato crisps, lemongrass and habanero vinaigrette

kabocha purée, pickled cabbage, green apple, mustard greens, maple yuzu glaze

white lentil, chorizo, chive blossoms, forbidden rice tuile, preserved lemon yogurt

apple, jicama salad, hibiscus and fresno espuma

house nuts, dry & fresh fruits, marmalade, honeycomb

baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing

goat cheese, persimmon, quinoa crisp, pear, pomegranate grapefruit vinaigrette

ricotta gnocchi, pomegranate, butternut, watercress, lobster emulsion Allergens fish

artichoke, fennel, heirloom carrots, favas, barigoule emulsion Allergens fish

black beluga lentils, baby beets, arugula, prosciutto crisp, carrot sherry vinegar reduction Allergens fish

caramelized onion potato cloud, fioretto, leek sous vide, red wine sauce

turmeric crepe, duck confit and chestnut, mustard greens, huckleberry compote, puffed quinoa

parsnip root, chanterelle, kale, calabrian chili fig marmalade, parsnip crisp

chive

arugula, fennel, blood orange yogurt

crisp shallots, toasted almonds, calabrian chili vin

seasonal berries

chef's selections

chef's selections

caramel chocolate mousse, cookie butter crunch, bourbon vanilla bean gelato

candied orange divinity, caramel , cocoa nib tuile, passionfruit chocolate gelato

dried fruit, fresh grapes, nuts

sliced banana

bacon, toast

toast

tomato, bacon