Spice Station Menu

Panko breaded of tender pork loin wok-tossed in our chili garlic sauce along with green beans, red bell peppers, and onions.

Poached lobster tail with garlic butter, crispy okra, and eggplant topped with spice station's three flavored chili sauce.

Grilled alaskan salmon served with steamed veggies and teriyaki sauce.

Pan seared sea scallop, shrimp, and lobster stir-fried with crushed garlic, onions, peppers, red chili, and holy basil leaves.

Shredded papaya, carrots, tomatoes, and crushed peanuts mixed with thai chili-lime dressing and topped with grilled shrimps.

Two select soft-shell crabs deep fried till golden brown and served with chef allison's special green curry along with peas, carrots, asparagus, and fried okra.

Lobster tempura, avocado, organic spring mix, and masago topped lobster tempura.

Handcrafted rice paper skins wrapped with green vegetables and shrimp with special sweet and sour sauce.

Crispy calamari with spice station 3 flavored sauce.

Northern street-style pork tenderloin served with dipping sauce. Very yummy.

Strips of Chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers with peanut sauce and cucumber salad.

Famous thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms, and water chestnuts.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

Fresh salmon, micro green, and yuzu tobiko served with yuzu soy.

House-made chicken and veggies pot stickers.

Boiled young soy beans.

Spicy creamy sauce and scallion.

Contains raw/undercooked egg, fish or beef. Seared tuna togarashi style with ponzu and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Finely chopped tuna topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Thinly sliced fresh yellowtail and jalapeno with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Traditional thai salad, shrimps, scallops, calamari, and red onions marinated in lemon juice and lemon grass. Mildly spicy.

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing. Mildly spicy.

Snow crab, shrimp, and octopus dressed with cucumber tosazu sauce.

Vegetarian. Organic spring mix, romaine, tomatoes, and carrots.

Classic Japanese seaweed salad mix. Vegan.

A refreshing dish made from shredded crab sticks and cucumber with tosazu dressing

Japanese seasoned calamari salad

Chicken and mushroom in rich and herb-infused coconut milk.

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. Mildly Spicy.

Vegetarian. Tofu and mushrooms in rich and herb-infused coconut milk.

Vegetarian. Variety of veggies in a clear broth.

White meat chicken breast with jasmine rice and green onions in a clear broth.

Vegetarian.

Free range chicken served with a rich and mild panang sauce, bell peppers, grilled zucchini, and kaffir lime leaves. Served with jasmine rice. Mildly spicy.

Tender sliced pork sauteed with a touch of garlic and green pepper. Served with mixed veggies and jasmine rice.

Tender sliced pork stir-fried with julienned fresh ginger, bell pepper, shiitake mushrooms, and onion in light bean sauce. Served with jasmine rice.

Roasted duck breast served with a mild red curry sauce and grilled zucchini. Served with jasmine rice. Mildly Spicy.

Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chili, and thai basil leaves. Served with jasmine rice. Mildly Spicy.

Coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado. Served with jasmine rice.

Free range chicken and bamboo shoot in a light and vigorous central thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil. Served with jasmine rice. Mildly Spicy.

Free range chicken with mushrooms, peppers, bamboo shoot in red curry sauce, and holy basil. Served with jasmine rice. Mildly Spicy.

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce. Served with steamed vegetables. Served with jasmine rice. Mildly spicy.

Stir fried chicken breast with roasted cashew nuts, onion, celery, and bell peppers along with roasted chili paste. Served with jasmine rice.

Lightly breaded chicken breast smothered in peanut sauce served on bed of steamed vegetables. Served with jasmine rice.

Spice station's creation stir fried bucatini noodles with chicken, shrimp, fresh basil, chili peppers, and onions. Mildly Spicy.

Sauteed pork, fresh string beans, onions, and bell peppers with roasted red curry paste and kaffir lime leaves. Served with jasmine rice. Mildly Spicy.

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts. Served with jasmine rice.

Stir fried flat rice noodles with chicken, fresh basil, bell peppers, and onions. Mildly Spicy.

Famous in the street of Bangkok, sauteed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

Tender pork slices tossed with bell pepper, cherry tomatoes, pineapple, and onion in a sharp plum and tomato sauce. Served with jasmine rice.

Stir fried jasmine rice with white meat chicken, peas, carrots, tomato, onions, scallions, cashew, pineapple, and egg.

Stir fried jasmine rise with chicken, pea, carrot, onion scallions, tomato, and egg.

Pan seared scallops and shrimps glazed with red curry paste and garnished with green peppercorns, sweet basil, and kaffir lime leaf. Mildly Spicy.

Lightly battered jumbo shrimps, sea scallops, crispy okra, and eggplant topped with spice station's three flavored chili sauce. Mildly Spicy.

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

Rice noodles and king prawn wok-tossed with tofu, bean sprouts, chinese chives, and sweet turnip.

Stir fried jasmine rice with shrimp, soy sauce, dice pea, tomato, onions, scallions, and carrots.

Wild caught alaskan salmon grilled and served with mild red curry along with bamboo shoots, carrots, bell peppers, mushroom, and sweet basil. Mildly Spicy.

Fried tofu cubed, shiitake, onions, and peppers stir-fried with crushed garlic and red chili. Finished with basil leaves. Mildly Spicy and Vegetarian.

Rice noodles and tofu cubed wok-tossed with tofu, bean sprouts, chinese chives, and sweet turnip. Vegetarian.

Sauteed broccoli, carrot, snow pea, mushrooms, zucchini, onion, bell peppers, celery, and bean sprouts with light aroma house-made sauce. Vegetarian.

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce. Vegetarian.

Mixed vegetables, shiitake mushroom, and fried tofu in our spicy green curry. Mildly Spicy and Vegetarian.

Egg is optional. Stir-fried jasmine rice and mixed vegetables with spice station style sauce. Vegetarian.

Classic Japanese seaweed salad mix.

Japanese vinegar cucumber salad with snow crab, shrimp, and octopus.

Diced tuna, avocado, red onions, and bell peppers in a spicy sesame yuzu dressing over a crispy wonton bowl.

Japanese seasoned calamari salad

Thin sliced fresh Salmon with cucumber served with yuzu sauce.

Thinly sliced fresh yellow tail, jalapeno with ponzu sauce.

A refreshing dish made from shredded crab sticks and cucumber with tosazu dressing

Japanese style BBQ eel placed on top of sushi rice drizzled with kabayaki sauce.

Combination of chef's selection of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.

Chef's selects and positions our most exotic seafood selections on a beautifully arranged platter.

Chef's selects and positions our most exotic seafood selections on a beautifully arranged on sushi rice.

Contains raw/undercooked egg, fish or beef. Island style seasoned tuna with pineapple, mango, topped with cashew nuts and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Island style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing, and topped with curly beetroot.

Island style seasoned tofu with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado.

Chef choice of 12 pieces nigiri, 12 pieces sashimi, and your choice of 2 rolls

Softshell crab tempura, crab stick, cucumber. Wrap with BBQ eel and avocado. Top with eel sauce and sesame seeds.

Contains raw/undercooked egg, fish or beef. Spicy salmon and cucumber roll topped with tuna, salmon, yellow tail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Spicy tuna, cucumber roll top with yellow tail, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Snow Crab mix, cream cheese, steam shrimp and avocado. Wrapped with soy paper. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Crab Salad, avocado roll. Topped with torched tuna sashimi and drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh salmon, tuna, yellow tail, and kani roll with fried onions, scallions and massago. Drizzled with eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, cream cheese, asparagus top with steamed shrimp, avocado, and eel sauce.

Spicy tuna cucumber. Wrap with tempura flakes. Top with spicy mayo, and tobiko.

Contains raw/undercooked egg, fish or beef. Fresh salmon, cream cheese, crab stick wrapped with avocado. Served with tuna sashimi rose . Drizzled with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Tempura Shrimp, mayo, avocado, and crab stick roll. Top with spicy tuna and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Entirely tempura roll of shrimp, massago, crab stick, cream cheese, avocado, and asparagus. Drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Spicy crawfish, cream cheese, and asparagus roll. Topped with torched salmon sashimi with eel sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Tempura shrimp, cream cheese, cucumber. Top with tuna, BBQ eel, avocado, tempura flakes, and eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura Grouper, mayo, and red onion. Wrap with yellow tail on top with spicy mayo and scallions.

Lobster tempura, green mix, avocado, cucumber roll. Topped with tempura lobster eel sauce, spicy mayo, massago, and scallions.

Contains raw/undercooked egg, fish or beef. Fresh salmon, tempura shrimp, asparagus, cucumber roll. Topped with baked scallop and shredded crab mix with eel sauce, mayo, massago, and scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Snow crab mix, fresh mango, and avocado roll. Wrapped with thin sliced tuna. Served with our special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Tuna, yellow tail, salmon, crab stick, and scallions, drizzled with spicy sesame aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

smoked eel, crab stick, and cucumber. Top with avocado and eel sauce.

Contains raw/undercooked egg, fish or beef. Entirely fried crispy roll with fresh salmon, crab stick, cream cheese, and asparagus. Top with eel sauce, spicy mayo and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Snow crab mix with cucumber and avocado topped with tuna, salmon, and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Tempura shrimp, avocado, and cucumber. Top with salmon and thin sliced lemon. Drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh tuna, avocado, crab stick and cucumber roll. Topped with tempura eel with spicy mayo and eel sauce. Garnish with massago and scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Entirely fried roll with spicy tuna, crab salad, avocado and cream cheese. Top with spicy mayo and scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green mix, asparagus, shiitake mushroom, kanpyo, cucumber. Wrap with avocado. Vegetarian.

Shrimp tempura roll with cream cheese topped with avocado and eel sauce.

Contains raw/undercooked egg, fish or beef. Tempura shrimp and avocado roll. Topped with tuna sashimi with spicy mayo and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Spicy tuna roll topped with tuna sashimi and drizzled with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Crab salad and avocado roll. Topped with torched salmon sashimi. Drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura Asparagus roll. Vegetarian.

Avocado roll. Vegetarian.

Contains raw/undercooked egg, fish or beef. Crab stick, avocado, cucumber and massago. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

cucumber roll. Vegetarian.

Crab stick, mayo, and avocado roll wrap with tempura flakes then drizzle with eel sauce.

BBQ eel and cucumber

Contains raw/undercooked egg, fish or beef. Fresh tuna and salmon with spicy mayo and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh salmon, avocado, cucumber, and tempura jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Tuna and fresh mango with mango puree. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Shrimp tempura, mayo and avocado topped with massago. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Chopped yellow tail with scallions (Seaweed outside) Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh salmon, cream cheese, and cucumber Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Japanese radish pickled, cucumber, and kanpyo

Contains raw/undercooked egg, fish or beef. Fresh Salmon roll (seaweed outside) Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh salmon with avocado roll Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Softshell crab tempura, mayo, massago, crab stick, avocado and cucumber roll. Drizzle with eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Yellow tail mixed in hot oil, massago and scallion with cucumber . Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh salmon mixed in hot oil, massago, and scallions with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh tuna mince mixed in hot sesame oil smelt roe and scallions with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Shredded crab stick mixed in our house spicy aioli with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Tempura sweet potato. Vegetarian.

Contains raw/undercooked egg, fish or beef. Tempura grouper, mayo, red onion. Topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh tuna roll (seaweed outside) Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Contains raw/undercooked egg, fish or beef. Fresh tuna and avocado with spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Aparagus, cucumber, and avocado roll

Contains raw/undercooked egg, fish or beef. fresh salmon roll (seaweed outside) consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Japanese omelette

Steamed Shrimp

Japanese BBQ style eel

Japanese scallop

Contains raw/undercooked egg, fish or beef. fresh salmon roll (seaweed outside) consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Steamed shrimp

Japanese bbq style eel

Japanese scallop

Panko breaded of tender pork loin wok-tossed in our chili garlic sauce along with green beans, red bell peppers, and onions.

Poached lobster tail with garlic butter, crispy okra, and eggplant topped with spice station's three flavored chili sauce.

Grilled alaskan salmon served with steamed veggies and teriyaki sauce.

Pan seared sea scallop, shrimp, and lobster stir-fried with crushed garlic, onions, peppers, red chili, and holy basil leaves.

Shredded papaya, carrots, tomatoes, and crushed peanuts mixed with thai chili-lime dressing and topped with grilled shrimps.

Two select soft-shell crabs deep fried till golden brown and served with chef allison's special green curry along with peas, carrots, asparagus, and fried okra.

Lobster tempura, avocado, organic spring mix, and masago topped lobster tempura.

Famous thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms, and water chestnuts.

House-made pastry of chicken with yellow curry mixed with onion and potatoes then loaded into airy filo-dough and baked to perfection.

Spicy creamy sauce and scallion.

Thinly sliced fresh yellowtail and jalapeno with yuzu ponzu sauce.

Crispy calamari with spice station 3 flavored sauce.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

House-made chicken and veggies pot stickers.

Seared tuna togarashi style with ponzu and scallion.

Strips of Chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers with peanut sauce and cucumber salad.

Northern street-style pork tenderloin served with dipping sauce. Very yummy.

Fresh salmon, micro green, and yuzu tobiko served with yuzu soy.

Boiled young soy beans.

Finely diced tuna, avocado, bell peppers, onions mixed in spicy sesame soy over a crispy wonton.

Traditional thai salad, shrimps, scallops, calamari, and red onions marinated in lemon juice and lemon grass. Mildly spicy.

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing. Mildly spicy.

Snow crab, shrimp, and octopus dressed with cucumber tosazu sauce.

Organic spring mix, romaine, tomatoes, and carrots.

Japanese season seaweed salad.

Japanese seasoned calamari salad.

A refreshing dish made from shredded krab sticks and cucumber with tosazu sauce.

Chicken and mushroom in rich and herb-infused coconut milk.

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. Mildly Spicy.

Tofu and mushrooms in rich and herb-infused coconut milk.

Variety of veggies in a clear broth.

White meat chicken breast with jasmine rice and green onions in a clear broth.

Vegetarian.

Kamikaze Roll (spicy tuna top with yellow tail) with 5 pieces of fresh nigiri

10 pieces of chef's selection of gourmet fresh nigiri

12 pieces of fresh sashimi of chef's selection

Island style seasoned Tuna with green onions topped with cashew and pineapple. Served with sushi-rice, spring mix, cucumber, tomatoes, mango, house made dressing and topped with curly beetroot and diced avocado.

Japanese style BBQ eel topped with eel sauce, and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot.

Island Style seasoned Salmon with mango, edamame. Served with sushi-rice, spring mix, cucumber, tomatoes with house made dressing and topped with curly beetroot and diced avocado.

Island Style seasoned Tofu with mango, edamame. Served with sushi-rice, spring mix, cucumber, tomatoes with house made dressing and topped with curly beetroot and diced avocado.

Grilled Salmon with teriyaki sauce, California roll, pot stickers, edamame, and rice.

Grilled chicken with teriyaki sauce, California roll, pot stickers, edamame, and rice.

Shrimp and Vegetables tempura, California roll, pot stickers, edamame, and rice.

Pick 3 rolls of your choice

Chicken Breast with mushrooms, peppers, bamboo shoots in red curry sauce an d holy basil.

Chicken breast and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies bell pepper, pea, carrot, green bean, and sweet basil.

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.

Famous in the street of Bangkok, sauteed ground chicken, bell pepper, onions and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

Stir fried chicken breast with roasted cashew nut, onion, bell pepper along with roasted chili paste.

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

Tender sliced pork sauteed with a touch of garlic and black pepper. Served with mixed vegetable.

Tender sliced pork stir-fried with julienned fresh ginger, bell pepper, shiitake mushrooms, onion in light bean sauce.

Sauteed pork, fresh string beans and onions with roasted red curry paste, basil and kaffir lime leaves.

Tender pork sliced tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Stir fried rice noodles with chicken, egg, ground peanuts, scallions and bean sprouts.

Stir fried flat rice noodles with chicken, fresh basil, chili peppers, and onions.

Stir Fried Jasmine rice with chicken, soy sauce, pea, carrot, tomato, onion, and scallions.

Fried fillet Grouper topped with three flavor chili sauce and served on bed of steamed vegetables.

Pan seared Grouper and shiitake mushrooms in shredded ginger, pickled soya, and yellow bean sauce.

Rice noodles and Shrimp wok-tossed with bean sprouts, Chinese chives, and sweet turnip.

Stir Fried steamed jasmine rice with shrimp, egg, soy sauce, pea, tomato, onions, scallions, and carrots.

Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, mushroom, green peppers and sweet basil.

Fried cubed tofu served with mild panang curry sauce with kaffir lime leaves.

Fried tofu cubed, shiitake mushroom, onions, bell peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

Rice Noodles and tofu cubed wok-tossed with tofu, egg, bean sprouts, Chinese chives, and sweet turnip.

Sauteed broccoli, carrot, snow pea, cabbage, mushroom, zucchini, bell pepper, celery, onion, bean sprouts with brown sauce.

Fried Tofu tossed with bell pepper, cherry tomatoes, shiitake mushroom, and onion in a sharp plum and tomato sauce.

Fried Tofu with mixed vegetables in a roasted chili sauce.

Mixed vegetables, shiitake mushrooms and fried tofu in our spicy green curry sauce.

Stir Fried Jasmine rice, egg, mixed vegetables with spice station style sauce.

Stir Fried Yakisoba noodles with chicken and vegetables.