SP2 Communal Bar + Restaurant Menu

hennessy, cranberry, honey, lemon

tequila, lychee, ginger syrup, lemon, simple syrup

st. george botanivore, lemon, brown sugar syrup

montenegro, rumchata, coffee liqueur, egg white, pumpkin spice, cookie crumbs

vodka, crème de mure, lemon, vanilla syrup, egg white

suntory toki japanese whiskey, bubbles

ketel one, homemade cold brew

sonoma county, california NV

champagne, france NV

marlborough, new zealand 2022

niederösterreich, austria 2020

russian river valley, california 2019

dry creek valley, california 2021

paso robles, california 2019

american light lager

wheat

cider

american ipa

double ipa

russian imperial stout

jalapeño, pickled onion, cilantro, citrus, salsa verde, tortilla chips

crispy bacon, calabrian chili aioli, agave, candied fresno chili, parmigiano reggiano

soy-ginger glaze, cabbage slaw

bomba di calabria, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego

sp2 chili crunch, spicy buffalo glaze

spicy agave mustard, calabrian chili aioli, house pickles, brioche bun

double american wagyu patties, sharp cheddar, romaine lettuce, secret sauce, brioche bun

pickled veggies, hoisin, scallions

grana padano, thyme, garlic

kale, red quinoa, cucumber, celery, red onion, candied pecans goat cheese, crème fraiche dressing

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

blood orange, aioli verte, crispy quinoa, pecorino

white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette

beef and pork pepperoni, tomato, mozzarella, grand padano

tomato, salametto piccante, 26-month aged gouda, manchego semicurado, grana padano, black truffle honey

seasonal vegetables, marinated vegetable salad, lemon brown butter sauce

pomme purée, duck fat potato, crispy onion petals, fermented chili chimichurri

pickled veggies, chili aioli, applecider slaw, carmalized onions, muenster cheese

seasonal market vegetables

house made pappardelle pasta, pork belly lardon, pearl onions, alba mushrooms, thumbelina carrots

candied almonds, pomegranate, raspberry

jalapeño, pickled onion, cilantro, citrus, salsa verde, tortilla chips

crispy bacon, calabrian chili aioli, agave, candied fresno chili, parmigiano reggiano

soy-ginger bbq glaze, cabbage slaw

sun gold tomato, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego

sp2 chili crunch, spicy buffalo glaze

spicy agave mustard rub, calabrian chili aioli, house pickles, brioche

double american wagyu patties, sharp cheddar, shaved lettuce, secret sauce, brioche bun

inquire for our rotating selection

sourced from around the world

sunny-side eggs, english muffin, spinach, hollandaise, choice of bacon / smoked salmon +3

raspberry sauce, espelette honey butter, grade a maple syrup

creme fraiche, scallions, fried capers

tomato & leek fondue, hobbs breakfast links, chevre, white cheddar

shimeji mushroom, peppers, leeks, kale, garlic and herb boursin

passionfruit nectar, prosecco

elderflower, prosecco, lemon

gin, lillet blanc, cointreau, lemon, absinthe

sparkling wine, choice of juice

bottle of sparkling wine, choice of two juices

sunny-side or scrambled eggs, bacon choice of potatoes or fruit

english muffin, hoisin glazed pork belly, baked egg, white cheddar, pickled veggies, chili aioli, fries

pickled vegetables, chili aioli, applecider slaw, carmalized onions, muenster cheese

slaw, hot honey, fresno chili buffalo sauce, home fries

soy-ginger bbq glaze, cabbage slawfull order

double american wagyu patties, shaved lettuce, sharp white cheddar, secret sauce, brioche bunserved with salt & vinegar french fries

beef demi glacé, brandy, emmental cheese

kale, red quinoa, cucumber, celery, red onion, candied pecans goat cheese, crème fraiche dressing

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

ponzu, hot honey, chorizo, pickled onion

mushroom bolognese, two sunny side eggs, hollandaise

brioche bun, cheddar, remoulade

romaine, calabrian chili aioli, house pickles

dill crème fraiche, shaved cucumber, mint

mushroom & garlic pâté, black sesame cracker, cognac, lemon zest

tomato fondue, basil, parmesan

vadouvan vinaigrette

romaine lettuce, croutons, parmigiano reggiano

chef’s selection of cheese, melon, pineapple, and berries

beef & pork bolognese, mozzarella, ricotta, grana padano

vadouvan rub, agave glaze, chicken demi

garlic & aromatics, sauce bordelaise

espelette rub, yuzu-kosho teriyaki glaze

mushroom medley, carrots, scallion, garlic, peas

vadouvan vinaigrette, parmigiano reggiano, lemon zest

rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko

salsa verde, cilantro

tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette

tomato sauce, mozzarella, grana padano, hobbs' pepperoni

caramel custard infused with cognac

pastry cream, seasonal fruit compote

romaine, calabrian chili aioli, house pickles

dill crème fraiche, shaved cucumber, mint

mushroom & garlic pâté, black sesame cracker, cognac, lemon zest

tomato fondue, basil, parmesan

vadouvan vinaigrette

romaine lettuce, croutons, parmigiano reggiano

Chef's selection of cheeses and seasonal fruits

applewood-smoked

coconut chantilly, pineapple creme anglaise, candied hazelnuts

tomato, mozzarella, fresh basil

tomato, mozzarella, grana padano, hobbs' pepperoni

caramel custard infused with cognac

pastry cream, seasonal fruit compote

Mushroom Medley, Scallions, Carrots, Peas, Garlic

Seasonal Vegetables, Eggs

Prosciutto, Potato, Chicken, White Cheddar, Toybox Tomato Fondue

Romaine lettuce, Parmigiano Reggiano, croutons

Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.

Choose one • Add an additional entree for $15 pp

Vadouvan roasted chicken, agave glaze, chicken demi-glace.

Soy-ginger BBQ glaze.

Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy garlic, vadouvan vinaigrette.

Choose one

Included

Brioche, vanilla bean, cognac, maple syrup, whipped cream.

Romaine lettuce, Parmigiano Reggiano, croutons.

Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.

Choose one • Add an additional entree for $10 pp

Portobello mushroom, spinach, sauteed bell pepper, onion, chevre, roasted garlic, tomato fondue.

Coconut chantilly, pineapple creme Anglaise, candied hazelnuts.

Choose two

Blanc de Blanc Grand Cru

2012

Grande Cuvee 170eme

2009

Ace of Spades

Plenitude 2

Ace of Spades

2003

2006

Ace of Spades

Ace of Spades