Small portions! It’s expensive for what you get, we left hungry!
Interesting and creative Northern Thai. Cocktails v good and not too sweet: Thai basil gimlet and Pepino cooler. Sum Tom papaya salad quite good, but made with fish sauce rather than crushed dried shrimp. Spice good, slightly over on palm sugar. My partner loved the Tom Ka - it had something intriguing to increase body/unctuousness. Spicy Thai basil beef good taste and texture, but not amazing. Really wanted to try more dishes, including Thai Sausage, Chicken Larb, Spicy pork belly, and Sizzling eggplant - must go back soon! Friendly and helpful service. Sticky coated menus. Very cold inside.
Not only the best Thai food by far in San Diego, but perhaps in the country, according to my New York friends. Great atmosphere, great service and authentic food from various regions in Thailand.
Food, drinks, atmosphere, and service were all superb with the Chicken Larb being the real crowd pleaser!