Southern Kin Cookhouse Menu

Confit Alligator, Avocado Puree, Corn, and Nappa Cabbage. Can substitute Alligator for Chicken, Catfish, or Shrimp.

4 Pieces of Our Crispy Cornmeal Chicken.

Southern Fried Chicken Over Cheddar-Chive Waffle, Fresno Pepper Maple Syrup, and Louisiana Honey Hot Pepper Sauce.

1 LB Grilled Jumbo Wings, House Hot Sauce, Grilled White Bread, and Pickles.

Baby Kale, Cherry Tomatoes, Grilled Corn, Roasted Sweet Potatoes, and Maple Cayenne Walnuts.

Cucumber, Red Onion, Goat Cheese, and Honey-Cider Vinaigrette.

Andouille sausage gravy and cheddar grits

Double Patties of Grass-Fed American Beef, Spicy Pimento Cheese, Lettuce, Tomato, Onion and a Side of Cajun Fries.

Buttermilk marinade chicken, buffalo ranch, house pickles with coleslaw on brioche bun and served with Cajun fries. Choose fried or grilled chicken

Grilled or Fried Catfish, Black Eyed Pea Succotash, Grilled Corn, and Roasted Okra.

Half or Full Rack of BBQ Pork Ribs with Mac n' Cheese, Potato Salad, and House Pickles.

With Smoky Applewood Bacon.

House Recipe with Velveeta and Aged Cheddar

Garlic Chipotle Cream.

Andouille Sausage and Bell Peppers.

Black Pepper and Cheddar Cheese.

House Made and Served with Honey Butter and Jam

Fresh Florida limes pressed into a creamy filling in a graham cracker crust and topped with homemade whipped cream.

A buttery cookie crust filled with peanut butter chocolate mouse and chocolate ganache. Topped with peanut butter cup crumbles.

Sweet and slightly tangy, buttermilk pie is loved for its simplicity. The filling has a creamy and smooth texture, comparable to crème brûlée.

Fresh California blueberries in a golden-brown, buttery and flaky pie crust and topped with toasted graham cracker crumble.

Sweet fresh Georgia Peaches in a flaky pie crust topped in a toasted graham cracker crumb.