Southern Culture Kitchen and Bar Menu

SC Brussels, honey tabasco sauce, goat cheese

Lightly battered shrimp, Cajun buffalo sauce, blue cheese dressing on a bed of homemade slaw

Crispy seasoned tater tots, homemade pimento cheese fondue

2 Grilled filets with cherry tomatoes, sweet vidalia onions, portabella mushrooms, red & green peppers

1 Steak kabob, 5 buffalo shrimp & a choice of 5 southern wing style

Iceberg wedge, cherry tomatoes, blue cheese crumbles, hickory smoked bacon

Mixed greens, cherry tomatoes, red onions, cucumbers, cheese — add chicken 4, salmon 6, shrimp 6, steak 8

Homemade Soup (Ask Server)

Homemade Gumbo (Ask Server)

with choice of a side

with choice of a side

Marinated chicken tenders, LTOP, BBQ Ranch

Fried Cajun buffalo shrimp, LTO, hoagie roll, zesty remoulade

Kurveball whiskey glazed salmon, hickory smoked bacon, lettuce & tomato, dill aoili

Grilled steak, grilled red onions, tomatoes, garlic aioli

Full rack brined & roasted then grilled Choice of - Tennessee whiskey BBQ, Carolina gold or Hickory red BBQ

Kurveball BBQ whiskey glazed salmon grilled to perfection

2 Grilled skewers, tossed in Cajun garlic butter on rice

Locally sourced seasonal veggies on rice

Homemade chicken pot pie with locally sourced veggies

Southern style tenders on a fluffy waffle topped with tobasco maple syrup & churro butter

SC local Timms Mill stone grits & shrimp, peppers, onions, andouille sausage, Cajun cream

Choice of chicken or shrimp over penne pasta, diced tomatoes, onions, portobello mushrooms & peppers in a Cajun cream sauce finished with parmesan cheese

After 4pm only

After 4pm only

After 4pm only

No free refills

No free refills