Sotto Sotto Restaurant Menu

prosciutto di Parma 36 month, cacciatorini, coppa, fiore sardo, taleggio, gorgonzola dolce, olives, mushrooms

prosciutto di Parma 36 month, cacciatorini, coppa, speck soppressata Calabrese, mortadella, cipollini onions, olives

tagliere di salumi platter with cheeses: fiore sardo, taleggio gorgonzola dolce

house-cured sashimi tuna, arugula, olio verde, lemon

seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil

Manila clams, white wine, garlic, mint, Calabrese pepper

mussels, garlic, parsley, Sarawak black pepper, olive oil

beef carpaccio, Parmigiano Reggiano, Pantelleria capers, lemon, olive oil

bresaola, arugula, celery, Reggiano, lemon, olive oil

bufala mozzarella, roasted bell peppers, salted anchovies, Pantelleria capers

romaine, classic Caesar dressing, croutons, shaved Parmigiano reggiano

Tuscan farro, seasonal vegetables, red wine vinegar, olive oil

roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Carnaroli rice, shrimp, clams, squid, mussels

Manila clams, Bottarga di Muggine, garlic, olive oil, parsley. Note this dish is naturally high in salt

16th century recipe from the master’s letters: veal, chicken, and pork ravioli, butter/sage sauce

handmade tagliatelle, cream, Parmigiano Reggiano

butternut squash and sweet potato “big hats,” brown butter & sage sauce

sausage and apple ravioli, butter/sage sauce

fresh pappardelle, Hudson Valley Rohan duck ragù

spinach and ricotta gnocchi, butter, Parmigiano Reggiano

hand-made “priest stranglers,” sweet sausage ragù

paccheri, garlic, sun-dried ciliegine tomatoes, Calabrese peppers, burrata (limited availability)

baked lasagnette, Bolognese, béchamel, Reggiano

wild mushrooms, garlic, cream

pan-fried, bone-in veal chop, tomato, fior di latte mozzarella, Parmigiana Reggiano, arugula

wood-roasted Green Circle lemon chicken, potatoes, spinach

pan-seared biodynamic Norwegian salmon, Venere black rice, seasonal vegetables, salmoriglio

Joyce Farms pasture-raised 100% natural sliced 16 oz. ribeye, arugula, potatoes

wood-roasted whole fish, roasted potatoes, garlic spinach

Warm Belgian chocolate soup, croutons, hazelnut whipped cream

Whipped Mascarpone cheese layered with amaretti cookies soaked in spiced rum

Warm white chocolate bread pudding with cherries and almonds

Warm Belgian chocolate soup, croutons, hazelnuts, whipped cream

Whipped Mascarpone cheese layered with amaretti cookies soaked in spiced rum

Warm white chocolate bread pudding with cherries and almonds

Classic Tuscan dessert, a glass of vin santo and biscotti

Classic Tuscan dessert, a glass of vin santo and biscotti