Sotto Sotto Restaurant

Pretty good food for the price. Wouldn’t go out of my way to eat here. Drinks from the bar are amazing but the food is good but in large portions and expensive for what you get. Overall great service and free bread

The best dining experience I’ve ever had. My fiancé and I went last night for Valentine’s Day and were blown out of the water. The food? Fantastic. The atmosphere? Perfect. I’m so annoyed that I can’t remember the name of our server because she was absolutely amazing. She knew the menu backwards and forwards and we took all her recommendations. Get the chocolate soup!

Had high expectations coming here tonight, but unfortunately it didn't live up to the hype. Drinks were probably the best part. Our pasta was chewy and pretty bland. There was a couple sitting next to us talking very loudly and cursing. I could barely hear myself think, totally killed the experience. Our server was not very attentive, didnt really check in on is throughout the meal. Decided to end our meal early and go. Will not be coming back.

Carpaccio was good. Mussels lacked flavor and I think they were not done all the way. I ordered the halibut. Pretty sure it was plated on a slice of French bread from the appetizer it was yuck. It’s sad to say my son’s fettuccine with chicken was better than my halibut. Drinks are good. A very underwhelming experience. I like when food is better than what I can cook at home. Both of my kids said the Alfredo was whatever and they are 11 sad for real. Just took another bite of the Alfredo noodles are not freshly made they are store bought I must say. I’m really disappointed. I read so many good reviews and I had high expectations. Ceaser salad was literally not good with no flavor

Server and service were exceptional, including teamwork. We were given great suggestions on food and beverages and will definitely be back in to dine soon

We celebrated my partner birthday there last night! Our server, Elizabeth was so nice and very attentive to help us find options for me to eat as a vegan. Drinks and food were fabulous, it was such a lovely experience!!

We LOVE Sotto Sotto and I have been trying to make time to write a review since NYE. My wife and I live in Raleigh but she found Sotto Sotto while living in Atlanta after college. We’ve been enjoying meals there at every opportunity for the last twenty years, and it has become part of our New Year’s Eve tradition when in ATL. I cannot say enough good things about the staff, food, service, drinks, etc. On NYE 2023 we had the opportunity to meet the owner when he brought white alba truffles to our table and made the magic happen as he shared his love for his craft with us. After meeting him, it just made sense why things are always run so well. He is intense in a good way and his passion comes through. Everything we ate that night was exceptional, and the wines we paired with the food were superb. Mike was great at helping with wine selection and Richard was attentive throughout the meal. We had a time constraint and asked them to accelerate our food, which they did. Richard also helped us get takeaway pizza from Fritti, their sister restaurant next door, for our post concert snack after we rang in 2024. Afterwards, Steffen was quick to follow up and make sure we enjoyed the experience, which is an extra touch you just don’t see very often nowadays. We missed seeing Jimmy who has always made us feel like valued guests, but the team didn’t miss a beat. As testament to our love of Sotto Sotto we are squeezing in a Valentines Day meal next month during an overnight flight layover on my wife’s birthday weekend!