Sotto 13 Menu

sundried tomato pesto, roasted peppers, buttermilk biscuit

pomodoro, ricotta

shrimp, octopus, tomato sauce, tuscan bread

roasted mushrooms, white beans, bell pepper, swiss chard

avocado, capers, cherry peppers, cornichons, ginger horseradish aioli

romaine, watercress, parmigiano, bonito bread crumbs

baby greens, grapes, gorgonzola, red wine vinaigrette

green beans, candied walnuts, ricotta salata, orange vinaigrette

Hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms

prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano

mozzarella, pesto, crispy kale, parmigiano, lemon zest

mozzarellla, jalapeno peppers, tomato sauce, straciattella

cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)

mushroom duxelle, bel paese ricotta, chives, truffle oil

mozzarella, tomato sauce caramelized onion

vegan cheese, vegan pepperoni, tomato sauce, basil

roasted vegetables, artichoke, tomato, butternut squash, parmigiano

spicy lamb sausage ragu, market greens

manilla clams, nduja sausage, white wine, garlic swiss chard

pink cream sauce (no meat)

spaghetti, tomato sauce, stracciatella, basil

hand cut rigatoni, ricotta salata

sauteed mushrooms, served with crispy potatoes

served with penne pasta

pear cous-cous, diced vegetables, green tomato vinaigrette, basil oil

marble potatoes, broccolini, brandy green peppercorn

braised pork shank, saffron risotto, au jus

fresh herb potato hash, sauteed haricots verts, pan sauce

rosemary, parmigiano

sauteed, roasted garlic

vanilla gelato