Soi 4 Bangkok Eatery Menu

fresh roll of vermicelli, prawns, and vegetables

grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm

thai spiced corn cakes served with cucumber vinaigrette

sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce

baked mussels on a half shell served with fresh lime wedges

pan-fried dumplings of shrimp and pork served with thai ginger soy

golden pouches of crab and pork served with sweet thai dipping

thai-style pork wontons with crab meat and baby bok choy

salt and pepper fried calamari with sweet chili sauce

fried wontons

eggplant

lemongrass shrimp

calamari

green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing

grilled eggplant with minced chicken & prawns topped with lime-coconut cream

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut

wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice

green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts

crab fried rice

thai pineapple fried rice with prawns and cashew nuts

spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives

stir-fried garlic noodle with manila clams and fresh basil

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce

thai barbequed 'all natural' chicken served with 'somtum' sweet corn

sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam

honey roasted duck, cherry tomatoes, and spinach in pineapple red curry

spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)

coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil

braised beef short ribs in 'kaffir' lime leaves panang curry

lemongrass grilled organic 'all natural' angus sirloin served with thai mint sauce

grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic

garlic-pepper shrimp 'thai style' with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha

stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger

grilled salmon fillet with asparagus & cauliflower in spiced 'choo chee' curry

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

deep-fried whole fish served with thai three-flavored sauce

seared scallops with baby bok choy & snap peas in coconut curry

mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry

stir-fried brussels sprouts with basil, garlic, and chili

stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce

stir-fried blue lake green beans and tofu in red curry ginger sauce

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot

asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce

chinese broccoli and crispy house cured pork belly in chili-garlic sauce

charcoal grilled assorted vegetables and potatoes in mild yellow curry

sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry

fresh roll of vermicelli, prawns, and vegetables

grilled indian bread with tomatoes, eggplant, bell pepper, & fresh basil with green curry

fresh cut mustard leaf with roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

thai spiced corn cakes served with cucumber vinaigrette

sauteed turnip cake with egg, bean sprouts, & chives served with sriracha sauce

pan-fried dumplings of shrimp and pork served with thai ginger soy

golden pouches of crab and pork served with sweet thai dipping

thai pork and shrimp wontons with crab meat and baby bok choy

fried wontons

portobella mushrooms

eggplant

lemongrass shrimp

calamari

papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

honey roasted duck breast, grapefruit, & curly endive with lime-lemongrass dressing

grilled chicken with salad of lettuce, vermicelli, sting beans, tomatoes, nuts, and lime

green mango salad with crisped catfish floss, lettuce, mint, shallots, chili, & cashews

northern thai egg noodle, grilled skirt steak, and pickled vegetables in coconut-lime curry broth

green curry of manila clams, prawns, scallops and wild ginger with rice vermicelli

spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives

stir-fried garlic noodles with manila clams and fresh basil

crispy egg noodle nest with tiger prawns and chinese brocoli in thai black bean sauce

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

angus steak cubes and stringless snap peas stir-fried with mild roasted chili jam

honey roasted duck, cherry tomatoes, and pineapple in red curry

spicy southern thai stir-fried pork shoulder with asparagus

coconut braised pork shoulder, kabocha squash, and thai basil in tangy red curry

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil

braised beef short ribs in 'kaffir' lime leaves panang curry

poached chicken breast & garlic rice served with cucumber, cilantro, & ginger-chili soy

thai barbequed free range chicken served with 'somtum' sweet corn and sweet chili vinaigrette

grilled ginger marinated new zealand rack of lamb with sweet carrot and smoked tomato relish

thai pineapple fried rice with prawns and cashew nuts

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

tiger prawns and japanese eggplant stir-fried with nuts, basil, and chili-wine sauce

sizzling stir-fry wild caught monterey squid, clams, & zucchini in spicy lemongrass sauce

stir-fried crispy catfish filet in dry red curry with snake beans, squash and wild ginger

grilled banana leaf wrapped wild caught fish with steamed vegetables

grilled salmon filet with asparagus & cauliflower in spiced 'choo chee' curry

stir-fried snake beans and tofu in red ginger curry sauce

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot

stir-fried eggplant, portobello mushrooms, scallions, peppers, & tofu in garlic-chili sauce

charcoal grilled assorted vegetables & potatoes in mild yellow curry