Slows Bar BQ Menu

Chopped brisket, grilled onions, smoked gouda, corn tortillas, cheddar, spicy BBQ.

Hickory smoked and glazed with Slows’ Classic BBQ sauce.

Crisp romaine, house made croutons, and asiago, tossed in Slows’ famous Caesar dressing.

Smoked Amish pulled chicken, mushrooms, and cheddar, sauteed in our whole grain honey mustard sauce and topped with bacon.

Smoked cheddar, pickles, onions, and Fancy Sauce. Cooked to order.

Tender plant-based morsels tossed in Slows’ Classic BBQ Sauce and topped with coleslaw and pickles.

Smoked beef brisket, Texas BBQ Sauce, onions, and pickles.

Family farm raised pork, rubbed with our sweet and spicy blend, smoked until falling apart and juicy, and dressed in our tangy NC Sauce.

Amish 1/2 chicken, heavily seasoned and smoked, a tender and juicy Slows standby.

Amish chicken, seasoned, smoked, pulled, and glazed in our staff favorite, Apple BBQ sauce.

Smoky, tender and juicy. Served with moist and lean slices.

Our award winning premium loin back ribs. Tender and meaty with our secret blend of spices.

Northwoods draft root beer and vanilla bean ice cream

Strips of buttermilk soaked catfish fried in seasoned cornmeal. Served with remoulade

Two filets served with remoulade

Blackened catfish on a roll with coleslaw and remoulade

Hickory smoked potato with BBQ seasoned butter, mild cheddar, sour cream and scallions

Heavily seasoned and slow smoked over hickory. Served with house buttermilk ranch