Sir Malcolm

Perfect place, exceptionnal, the best place in Daytona for breakfast, so good , so cute and the service was perfect. A place to see and to experience!

Overall we enjoyed our experience. The ceviche was over cooked from the lime juice but they were gracious enough to take it off. The chicken livers were also over fried but they also comped us for those. The cornbread is TO DIE FOR. And the moonshine whipped butter is mouth watering!! We ate the hanger steak meal with grits and the whole dish was nothing short of flavor. The atmosphere was very nice as well and the waitress was very sweet. I’d recommend this place solely for the cornbread. Best I’ve ever had. I can’t even get my cornbread to compare.

Outstanding venue for an upscale pre-race meal with friends. We had a large group of 12 and the service could not have been better.. The staff seamlessly transitioned us from The Blue Flame bar to our private dining room. The menu has plenty of options, including a kids menu, and the wine and coctail lists were excellent for the occasion. By all accounts, the food was outstanding. So glad this gem of a restaurant has been added to the line-up at One Daytona.