chopped romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with housemade creamy cilantro-pepita dressing™ and grilled chicken
$20.00
CHICKEN FAJITA SALAD
romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with mesquite-grilled chicken
$21.00
STEAK FAJITA SALAD
romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with mesquite-grilled steak
$24.25
SHRIMP FAJITA SALAD
romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with sautéed garlic-chile shrimp
$24.25
MEXICAN CHOPPED SALAD
mesquite-grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, fresh avocado, jack & cotija cheeses with tortilla crisps and raspberry-tamarind vinaigrette
$21.00
ENTREES
TWO ITEM COMBO
Served with black beans, pasilla-cilantro rice and sweet corn cake
$24.25
THREE ITEM COMBO
Served with black beans, pasilla-cilantro rice and sweet corn cake
$27.50
FOUR ITEM COMBO
build your own combo. served with black beans, cilantro-pasilla rice and sweet corn cake
$30.75
CHICKEN BREAST FAJITAS
mesquite-grilled citrus-chipotle chicken breast served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$26.50
MEXCIAN SHRIMP FAJITAS
mesquite-grilled sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$29.75
CHICKEN & SHRIMP FAJITAS
citrus-chipotle chicken breast and sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$30.75
SUPREMAS DEL FUEGO FAJITAS
chicken breast, chipotle-garlic steak and sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$35.25
MESQUITE-GRILLED STEAK FAJITAS
mesquite-grilled chipotle-garlic skirt steak served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$30.75
FRESH VEGETABLE FAJITAS
fresh vegetables and cotija cheese served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas
$25.25
CARNITAS YUCATAN
orange-lime marinated pork, slow-roasted garlic, achiote, citrus-habanero marinated red onions, peruvian beans with pasilla-cilantro rice, fresh avocado relish and sweet corn cake
$27.50
FILET MIGNON ENCHILADAS & MESQUITE GRILLED SHRIMP
filet mignon enchiladas with mushrooms, chipotle-mushroom sherry sauce, mesquite-grilled shrimp and fresh vegetable skewer with black beans and cilantro-pasilla rice
mesquite-grilled chicken breast, fresh vegetables, orange-achiote sauce with fingerling potatoes and pineapple-mango salsa
$26.50
STEAK TACOS VAMPIROS
Grilled steak , choice of two handmade flour or corn tortillas, grilled with jack cheese; topped with guacamole, serrano chiles, salsa quemada, pico de gallo, cilantro & cotija cheese. served with cilantro-pasilla rice, new mexico frijoles and sweet corn cake
$25.25
CHICKEN TACOS VAMPIROS
Grilled chicken, choice of two handmade flour or corn tortillas, grilled with jack cheese; topped with guacamole, serrano chiles, salsa quemada, pico de gallo, cilantro & cotija cheese. served with cilantro-pasilla rice, new mexico frijoles and sweet corn cake
$25.25
DRY-RUBBED 12OZ RIBEYE
served a la carte with roasted chimichurri sauce.
$41.75
DOUBLE CUT BONE-IN PORK CHOP
served a la carte with pineapple salsa, achiote sauce
$33.00
ROASTED HALF CHICKEN
served a la carte with rosemary, grilled lemon, mushroom sauce
$29.75
FOR THE TABLE
SWEET CORN CAKE
$7.75
CILANTRO-PASILLA RICE
$7.75
STREET CORN
$7.75
SEASONED YUCCA FRIES
$9.00
RICE AND BEANS
cilantro-pasilla rice, black beans
$7.00
FIRE-ROASTED BROCCOLINI
$9.00
SAUTEED SPINACH
$8.00
GRILLED SHRIMP
$12.00
DESSERT
DEEP-FRIED ICE CREAM
dulce de leche ice cream in a cinnamon and sugar crust, chipotle-chocolate sauce, sweet tortilla crisp and patrón xo coffee-tequila liqueur
$12.00
BERRY TOSTADA
brown sugar-cinnamon churros, seasonal fresh berries, cajeta and chipotle-chocolate sauce