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Siesta Key Summer House Steak & Seafood
Menu
Siesta Key Summer House Steak & Seafood Menu
Seafood
,
Fine dining
,
Steak house
149 Avenida Messina, Siesta Key, FL 34242
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APPETIZERS
SOUPS & SALADS
Sauces
ENTREES
SIGNATURE SIDES
Dessert
APPETIZERS
Colossal Shrimp Cocktail
Michelada cocktail, mustard-herb aioli and grilled Meyer lemon
$26.00
Oysters Rockefeller
Aji Panca hollandaise, spinach, bacon-fondue, Meyer lemon, and truffle parmesan crumb
$24.00
Prime Meatballs Pomodoro
Prime rib meatballs, burrata, crispy onion breadcrumbs, toasted focaccia, pomodoro sauce
$21.00
Carpaccio
Pepper crusted marinated tenderloin, Meyer lemon, olive oil, capers, pistachios, smoked pepper aioli
$28.00
Oysters
By the 1/2 DZ (Raw or Broiled) Rotating selection of East coast oysters. Garlic butter, Michelada cocktail and Grape mignonette
Seafood Platter
Delicate seafood combinations aligning with the global seasonal harvest times.
Jumbo Lump Crab Cake
Wild caught jumbo lump crab meat topped with a king crab arancini, warm citrus buttersauce, spanish sherry glaze.
$27.00
Charcuterie & Cheese Board
Chef's selection of cured meats, award winning cheeses, warm olives, truffle honey and seasonal crackers
$29.00
Lobscargot
Maine lobster, oyster mushrooms, Riesling garlic butter, Swiss and Fontina. Served with lobster crostini
$27.00
SOUPS & SALADS
French Onion Soup
Garlicky gruyere crostini, caramelized onion-beef broth, cognac and crispy cheese donut
$12.00
Siesta Wedge
Crisp iceberg, heirloom tomatoes, supreme bacon, Carr Valley bleu cheese, and green goddess dressing
$16.00
Caesar
Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini
$15.00
Summer House Lobster Bisque
Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini
$15.00
B & A
Beet and baby arugula salad, crumbled goat cheese, candied pistachio, wild blueberry
$16.00
Sauces
Bordelaise Sauce
$5.00
Truffle Bearnaise Sauce
$13.00
Cognac Mushroom Sauce
$6.00
ENTREES
Blackened Gulf Grouper A La Meuniere
Grilled asparagus, A la meuniere sauce, potatoes rissole and crispy capers
$48.00
Diver Scallops
Mushroom truffle risotto, asparagus fettuccine, prosciutto crystals, white balsamic caviar and a light truffle dust
$59.00
Apple Balsamic Glazed Scottish Salmon
Fennel Pernod puree, tri colored baby carrots, drizzled with Meyer lemon aioli
$48.00
24 Hour Sous Vide Lamb Shank
Herbes de provence mash potatoes, petite garden bouquet, bordelaise sauce
$69.00
Half Roasted Chicken
avory mushrooms bread pudding, Roasted roots, Haricots verts and natural herb jus
$42.00
Pinot Noir Braised Short Rib
Boursin mash potatoes, meltle root vegetables, savory cheese donut, pomegranate molasses
$47.00
SIGNATURE SIDES
Hand Crafted Wagyu Beef Fat French Fries
$9.00
Creamed Spinach
$11.00
Five Cheese Macaroni Jalapeno Bacon Crusted
$10.00
Potatoes Au Gratin
$14.00
Lobster Grana Padano Risotto
$26.00
Lobster Truffle And Five Cheese Mac
$22.00
Boursin Mashed Potatoes
$11.00
Cast Iron Vegetable Bouquet
$13.00
Wild Local Mushrooms And Onions
$12.00
Jumbo Baked Potato
$9.00
Shaved Bourbon Bacon Brussels
$13.00
Jumbo Grilled Asparagus
$12.00
Dessert
Mission Hill, Estate Reserve Riesling, Icewine, Okanagan, Canada. 2017
$195.00
Dolce, Late-Harvest, Semillon-Sauvignon Blanc, Napa Valley, CA. 2013
$198.00
Château D'Yquem 'Premier Cru Supérieur' Sauternes, France (375ml). 2016
$400.00
Menu Gallery
Menu Gallery