Breast Chicken With Mixed Vegetables (Gluten Free)
$30.00
Stir-Fried Pea Shoots With Garlic (Gluten Free)
$27.00
Baby Bok Choy With Garlic (Gluten Free)
$25.00
Egg White Fried Rice (Gluten Free)
$20.00
Hot Appetizers
Shanghai Spring Roll (1)
$6.00
Vegetable Spring Roll (1 Pc)
$6.00
Steamed Shrimp Dumpling (4)
$16.00
Steamed Pork Shu-Mai (4)
$16.00
Steamed Roast Pork Bun (2)
$15.00
Vegetable Steamed Dumplings (4 Pc)
$15.00
Scallion Pancake
$14.00
Beijing Duck Egg Rolls (1 Pc)
$15.00
Shanghai Soupy Dumplings (4 Pc)
$16.00
Beijing Pan Fried Dumpling (4)
$15.00
Prawns In Black Bean Sauce (4 Pc)
$20.00
Szechuan Wonton (10)
Hot and spicy.
$18.00
Crispy Shrimp Ball (4)
$24.00
Barbeque Spare Ribs (6 Pc)
$26.00
Chicken Soong
Spicy or not.
$20.00
Cold Appetizers
Tangy Spicy Shrimps With Cilantro
Hot and spicy.
$26.00
Cold Noodles With Sesame Paste
$20.00
Soup
Wonton Soup
$10.00
Hot & Sour Soup
Hot and spicy.
$10.00
Egg Drop Soup
$10.00
Sizzling Rice Cake Soup With Chicken
$10.00
Sizzling Rice Cake Soup With Vegetables
$10.00
Chicken And Chowder Soup
$10.00
Shun Lee Specialties
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat iscarved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.
$118.00
Szechuan Tri Peppery Chicken
Hot and spicy. Chunks of crispy chicken sauteed with szechuan hot pepper,garlic and scallions.
$30.00
Ants Climb On Tree
Hot and spicy. Fine minced of filet of beef stir -fried with cellophane noodles in spicy garlic sauce and garnished with greens.
$36.00
Dry Sauteed Shredded Crispy Beef
Hot and spicy. Shredded beef sauteed until crispy, served in a tangy spicy sauce.
$38.00
Red Cooked Short Ribs, Hang Chow Style
Four large short ribs braised with sweet soy and rock candy,then braised in red wine sauce and served with spinach.
$48.00
Seafood Combination
Fresh lobster chunks, scallops shrimp and chilean seabass filletall sauteed together with vegetables in a tasty wine sauce.Served with taco.
$42.00
Hunan Country Chicken With Peppers
Hot and spicy.
$32.00
Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, fried untilcrispy, then sauteed in a Grand Marnier sauce. Served withbroccoli and sesame seeds.
$38.00
Red Fire Cracker Prawns And Scallops
Crispy prawns and scallops tossed with asparagus strawmushrooms and chili peppers.
$40.00
Steamed Chilean Sea Bass
With ginger and scallions.
$55.00
Vegetables & Tofu
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives.
$24.00
Buddha's Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots,snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
$24.00
Dry Sauteed String Beans
Fresh string bean sauteed with minced garlic pickle.
$24.00
Baby Eggplant Szechuan Style
Hot and spicy. Baby eggplants, fresh ginger, garlic and scallion delicatelysimmered in spicy Hunan sauce.
$24.00
Sauteed Bok Choy
Sauteed baby bokchoy with garlic
$25.00
Chinese Broccoli, Hunan Style
Hot and spicy. Stir-fried in garlic sauce.
$24.00
Sauteed Pea Shoots
Tender snow pea pod shells sauteed with garlic.
$27.00
Ma-Por Tofu
Hot and spicy. Tender seabean curd cooked in a tangy spicy sauce with minced pork.
$24.00
Bean Curd Home Style
Hot and spicy. Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce.
$24.00
From The Sea
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
$38.00
Prawns With Garlic & Scallions
Hot and spicy. Large prawns simmered in Szechuan spicy garlic sauce.
$38.00
Crispy Prawn With XO Sauce
Hot and spicy. Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli.
$38.00
Prawns With String Beans
$38.00
Sea Bass Fillet Floating On Rice Wine
Fresh Chilean seabass fillet sauteed with Chinese vegetable and cooked in a rice wine sauce.
$38.00
Seabass Filet Sauteed With Vegetables
$38.00
Szechuan Scallop
Hot and spicy. Sea scallop cooked until crispy and coated with a delicate, tangy, spicy sauce.
$38.00
Meat
Twice Cooked Pork
Hot and spicy. Slices of pork tenderloin cooked in spicy bean sauce,hot peppers, leeks, Chinese mushrooms and dry bean curd.
$30.00
Pork In Hoi Sin Sauce
Sliced, tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions.
$30.00
Moo Shu Pork
Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
$30.00
Hunan Beef
Hot and spicy. Sliced beef with vegetable and hot pepper sauce.
$36.00
Shredded Beef With Leeks & Hot Peppers
Hot and spicy. Thinly shredded beef with egg white then stir-fried withfresh leeks and Szechuan hot pepper.
$36.00
Stir Fried Beef With Baby Bok Choy
Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
$36.00
Orange Beef
Hot and spicy. Sliced beef filet fried until crispy, sauteed with spicy sweetpreserved orange.
$36.00
Filet Mignon Hunan Style
Hot and spicy. Tender filet mignon pan-seared with garlic, scallion and hot peppers served with broccoli.
$42.00
Poultry
Chan Do Chicken With Scallions
Hot and spicy. Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions.
$30.00
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and a velvety lemon sauce.
$30.00
Breast Of Chicken With Chinese Vegetables
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir-fried in chef ’s secret sauce.
$30.00
Chicken With Three Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut, peanuts and cashew nuts.
$31.00
Slippery Chicken
Hot and spicy. Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce served with spinach.
