Shuggie’s Trash Pie + Natural Wine

Amazing & delicious I can't wait to come back!

I want to go back and try everything on the menu!! We got the garlic knots and sausage party pizza, everything was delicious. While the decor is what catches people’s eye the FOOD is so good I would eat it in a dingy alley and still enjoy it. The seasoning on the ricotta fluff was addicting. Also loved the music, lighting, and the service was very fast.

If you can tolerate the eye burning atmosphere and eye watering high prices the food is absolutely delicious. I wouldn't go back because I hated the dining environment so much, even if I was able to justify the high prices because it's good for the planet. And even if you wanted "quirky" decor, who in their right mind makes menus with a black font under green lights. The last of consideration is just absolutely stunning

It's hard to get more San Francisco than this. Eco conscious, sustsinable, ultra hip, non conformist and highly creative.

There were 2 tables outside and we were seated in one of them, so I think we missed the actual ambience of the restaurant but it looked lively from outside. The service was nice and it didn't take long for the food to arrive. I like their concept for reducing waste but the food was very very mediocre. The portion size too was very small. The pizzas that were ordered weren't great either, it was way too greasy for me and I didn't like the crust too. And it is wayy overpriced, from the food to the drinks and doesn't really offer anything special to match it.

Super fun interior. Got the cheese pizza, meatball with cauliflower pureé, Caesar salad, garlic knots with ricotta, and cocktails. Their mission statement to use food that would otherwise be discarded is noble. But is it all hype?…the food was good, would recommend their meatballs (had an Indian undertone), the cheese pizza was crispy like a cracker but succulent and juicy. Def make reservations ahead of time, this is place is fun. Would recommend if you’re looking for a unique take on food. Head chef was cool too! Interior design is rock solid ✨