Shogun Japanese Steakhouse Naperville

The food was very good, very flavorful but smaller portions than we are used to. Very small salads, small soup portion, small noodle portion. No menus! Use your phone to take photo of menu at host stand! Very inconvenient. 18% tip added to the taxed amount of your meal plus they add a tip option to the bill. Andy was an excellent chef, very personable. However, due to the lack of menus AND the 18% tip automatically added to the taxed part of the meal, we would never go back.

I'm changing my review. This place was great years ago. When I went the last time, 2 baby cockroaches crawled onto my plate from underneath the hibachi table. The chef was shocked, the lady in charge didn't seem to care. We told them we were leaving and they still had the audacity to charge us for the mini salad and bowl of broth they gave us, that we didn't even eat. Stay away.

Been going to this place for years and it has went downhill. No physical menus, diet size portions, they automatically add 20% in the bill for the tip. The food was subpar. Saturated in lard and butter. Our chef was a dud. His personality was like a wet mop. He did things backwards, like the appetizer was last. We needed to ask for things like the sauces and soy sauce.Truly heartbreaking. Had such good memories of this place, taking my kids there for their birthdays. I truly hesitated before writing this review. Goodbye Shogun.

We've been going here for about 16 years now. We worried that the pandemic would shut their doors but they survived! Andy is our chef! He makes the going their worth while. His positive attitude, his cooking style. He enjoys hosting his customers. The other staff as well do a fantastic job. I wish we were closer but always worth the drive. Kid-friendliness: They have kid chopsticks and the chefs always put on a good show for the kids!

I love this place! There is no other hibachi place where the food is better. The fried rice is the absolute best that I have tasted to date. The chefs are fun and interact with the guests throughout the cooking show. I recommend this place to anyone that likes hibachi. It's about $40 a plate if you order the filet with tip. The portion of food is generous.

Amazing food and customer service.